Literature DB >> 13022305

Production and consumer aspects of low-sodium canned foods.

L E CLIFCORN.   

Abstract

Entities:  

Keywords:  DIETS; FOOD PRESERVATION

Mesh：

Substances：

Year:  1953        PMID： 13022305

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  1 in total

1.  Sodium concentration in drinking water and other fluids and its significance in restricted sodium intake.

Authors:  M H FERGUSON; L A KAY
Journal:  Can Med Assoc J       Date:  1953-11       Impact factor: 8.262
  1 in total

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