Literature DB >> 13069462

Some nutritional requirements for biosynthesis of riboflavin by Eremothecium ashbyii.

R J HICKEY.   

Abstract

Entities:  

Keywords:  FUNGI; VITAMIN B1/metabolism

Mesh:

Substances:

Year:  1953        PMID: 13069462      PMCID: PMC357087          DOI: 10.1128/jb.66.1.27-33.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The effects of certain purines and pyrimidines upon the production of riboflavin by Eremothecium ashbyii.

Authors:  J A MacLAREN
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490

2.  RIBOFLAVIN PRODUCTION BY CANDIDA SPECIES.

Authors:  F W Tanner; C Vojnovich; J M VAN Lanen
Journal:  Science       Date:  1945-02-16       Impact factor: 47.728

  2 in total
  6 in total

1.  BIOSYNTHESIS OF RIBOFLAVIN (VIT. B2) BY EREMOTHECIUM ASHBYII. IV. THE NUTRITIONAL REQUIREMENTS OF CARBON AND NITROGEN FOR E. ASHBYII.

Authors:  H G OSMAN; M H SOLIMAN
Journal:  Arch Mikrobiol       Date:  1963-09-16

2.  Studies on the biosynthesis of riboflavin. 2. Further observations on nitrogen metabolism and flavinogenesis in Eremothecium ashbyii.

Authors:  E G BROWN; T W GOODWIN; S PENDLINGTON
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

3.  Studies on the biosynthesis of riboflavin; nitrogen metabolism and flavinogenesis in Eremothecium ashbyii.

Authors:  T W GOODWIN; S PENDLINGTON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

4.  [Various considerations on the possibility of biological stimulation of the fungus Eremothecium ashbyii].

Authors:  A Cârtiţă
Journal:  Mycopathol Mycol Appl       Date:  1969-07-28

5.  BIOSYNTHESIS OF RIBOFLAVIN (VIT. B2) BY EREMOTHECIUM ASHBYII. V. THE EFFECTS OF LIPIDS, FATTY ACIDS AND SURFACE-ACTIVE AGENTS ON THE VITAMIN B2- PRODUCTION.

Authors:  H G OSMAN; M H SOLIMAN
Journal:  Arch Mikrobiol       Date:  1963-09-16

6.  Medium composition influence on Biotin and Riboflavin production by newly isolated Candida sp.

Authors:  Gaby Tiemi Suzuki; Juliana Alves Macedo; Gabriela Alves Macedo
Journal:  Braz J Microbiol       Date:  2011-09-01       Impact factor: 2.476

  6 in total

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