Literature DB >> 13069447

The nutritional requirements of Lactobacillus bifidus and Lactobacillus leichmannii.

H R SKEGGS, C A DRISCOLL, H N TAYLOR, L D WRIGHT.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; LACTOBACILLUS

Mesh:

Substances:

Year:  1953        PMID: 13069447      PMCID: PMC169604          DOI: 10.1128/jb.65.6.733-738.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  6 in total

1.  Substitution of Thymine for "Folic Acid" in the Nutrition of Lactic Acid Bacteria.

Authors:  J L Stokes
Journal:  J Bacteriol       Date:  1944-08       Impact factor: 3.490

2.  Interrelationships between ribose and desoxyribose components of nucleic acids.

Authors:  H R SKEGGS; H M NEPPLE; J SPIZIZEN; L D WRIGHT
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

3.  Amino acid requirements of Lactobacillus leichmannii.

Authors:  B S SCHWEIGERT; B T GUTHNECK; H E SCHEID
Journal:  J Biol Chem       Date:  1950-09       Impact factor: 5.157

4.  Purine and pyrimidine requirements of Lactobacillus leichmannii in the presence of vitamin B12 or thymidine.

Authors:  M DOWNING; I A ROSE; B S SCHWEIGERT
Journal:  J Bacteriol       Date:  1952-07       Impact factor: 3.490

5.  Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12.

Authors:  H R SKEGGS; H M NEPPLE; K A VALENTIK; J W HUFF; L D WRIGHT
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

6.  The utilization of antimetabolites in the study of biochemical processes in living organisms.

Authors:  W SHIVE
Journal:  Ann N Y Acad Sci       Date:  1950-07-07       Impact factor: 5.691

  6 in total
  2 in total

1.  The biosynthesis and interconversion of purines and their derivatives.

Authors:  A G MOAT; H FRIEDMAN
Journal:  Bacteriol Rev       Date:  1960-09

2.  Influence of the amino acids of synthetic media upon the response of Lactobacillus leichmannii to vitamin B12.

Authors:  M M YRAGUI; O B WEEKS; A C WIESE
Journal:  J Bacteriol       Date:  1955-01       Impact factor: 3.490

  2 in total

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