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1. Studies to formulate new media for the standard plate count of dairy products.

Authors: L BUCHBINDER; Y BARIS; E ALFF; E REYNOLDS; E DILLON; V PESSIN; L PINCUS; A STRAUSS
Journal: Public Health Rep Date: 1951-03-16 Impact factor: 2.792

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5 in total

1. The presumptive enumeration of lactose negative as well as lactose positive Enterobacteriaceae in foods.

Authors: D A MOSSEL
Journal: Appl Microbiol Date: 1957-11

2. Agar Plates Made from Common Supermarket Substances and Bacillus subtilis Natto as an Inexpensive Approach to Microbiology Education.

Authors: Franz-Josef Scharfenberg; Ann-Katrin Marquardt
Journal: J Microbiol Biol Educ Date: 2015-12-01

3. PCR for direct detection of indigenous uncultured magnetic cocci in sediment and phylogenetic analysis of amplified 16S ribosomal DNA.

Authors: R H Thornhill; J G Burgess; T Matsunaga
Journal: Appl Environ Microbiol Date: 1995-02 Impact factor: 4.792

4. Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C.

Authors: Luisa Fernanda Fuentes-Amaya; Steve Munyard; Judith Fernandez-Piquer; Janet Howieson
Journal: Food Sci Nutr Date: 2015-12-15 Impact factor: 2.863

5. Sugarcane growth and nutrition levels are differentially affected by the application of PGPR and cane waste.

Authors: Roberta M Santos; Saveetha Kandasamy; Everlon Cid Rigobelo
Journal: Microbiologyopen Date: 2018-04-13 Impact factor: 3.139

5 in total