Literature DB >> 13061511

The oxidation of acetaldehyde to acetyl coenzyme A.

R M BURTON, E R STADTMAN.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE/metabolism; CLOSTRIDIUM; COENZYMES

Mesh:

Substances:

Year:  1953        PMID: 13061511

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  31 in total

1.  The free energy change associated with the hydrolysis of the thiol ester bond of acetyl coenzyme A.

Authors:  K BURTON
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

2.  [Studies on fat degradation in the slime of sewage with various phosphate concentrations].

Authors:  P DOLZMANN
Journal:  Arch Mikrobiol       Date:  1960

3.  Carbon assimilation by Pseudomonas oxalaticus (OXI). 5. Purification and properties of glyoxylic dehydrogenase.

Authors:  J R QUAYLE; G A TAYLOR
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

4.  Fructose dissimilation of Lactobacillus brevis.

Authors:  R W ELTZ; P J VANDEMARK
Journal:  J Bacteriol       Date:  1960-06       Impact factor: 3.490

5.  [Coenzyme A, a link between energy furnishing and consuming reactions in cellular metabolism].

Authors:  F LYNEN
Journal:  Klin Wochenschr       Date:  1957-03-01

6.  The effects of some analogues of glutathione on the glyoxalase system.

Authors:  W O KERMACK; N A MATHESON
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

7.  Partial reversal of the acetaldehyde and butyraldehyde oxidation reactions catalysed by aldehyde dehydrogenases from sheep liver.

Authors:  G J Hart; F M Dickinson
Journal:  Biochem J       Date:  1978-11-01       Impact factor: 3.857

8.  An Extra-Mitochondrial Enzyme System from Peanuts Catalyzing the beta-Oxidation of Fatty Acids.

Authors:  C Rebeiz; P Castelfranco
Journal:  Plant Physiol       Date:  1964-11       Impact factor: 8.340

9.  An acetaldehyde dehydrogenase from germinating seeds.

Authors:  A Oppenheim; P A Castelfranco
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

Review 10.  Enzymatic reduction of fatty acids and acyl-CoAs to long chain aldehydes and alcohols.

Authors:  D Riendeau; E Meighen
Journal:  Experientia       Date:  1985-06-15
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