Literature DB >> 13058403

The mechanism of allantoin catabolism by yeast.

F J DI CARLO, A S SCHULTZ, A M KENT.   

Abstract

Entities:  

Keywords:  AMIDASES; YEASTS

Mesh：

Substances：

Year:  1953        PMID： 13058403     DOI： 10.1016/0003-9861(53)90064-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  8 in total

1.  The mechanism of allantoin degradation by a Pseudomonas.

Authors:  L L CAMPBELL
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

2.  Induction of the allantoin degradative enzymes in Saccharomyces cerevisiae by the last intermediate of the pathway.

Authors:  T G Cooper; R P Lawther
Journal:  Proc Natl Acad Sci U S A       Date:  1973-08       Impact factor: 11.205

Review 3.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

4.  Ureidoglycolate synthetase of Streptococcus allantoicus. I. Measurement of glyoxylate and enzyme purification.

Authors:  E T Gaudy; R Bojanowski; R C Valentine; R S Wolfe
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

5.  Clustering of the genes for allantoin degradation in Saccharomyces cerevisiae.

Authors:  R P Lawther; E Riemer; B Chojnacki; T G Cooper
Journal:  J Bacteriol       Date:  1974-08       Impact factor: 3.490

6.  Evolutionary aspects of urea utilization by fungi.

Authors:  Dhammika H M L P Navarathna; Steven D Harris; David D Roberts; Kenneth W Nickerson
Journal:  FEMS Yeast Res       Date:  2010-01-21       Impact factor: 2.796

7.  Molecular evolution of urea amidolyase and urea carboxylase in fungi.

Authors:  Pooja K Strope; Kenneth W Nickerson; Steven D Harris; Etsuko N Moriyama
Journal:  BMC Evol Biol       Date:  2011-03-29       Impact factor: 3.260

8.  Dur3 is the major urea transporter in Candida albicans and is co-regulated with the urea amidolyase Dur1,2.

Authors:  Dhammika H M L P Navarathna; Aditi Das; Joachim Morschhäuser; Kenneth W Nickerson; David D Roberts
Journal:  Microbiology (Reading)       Date:  2010-09-30       Impact factor: 2.777
  8 in total

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