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Literature DB >> 1300286

Meat and meat products in human nutrition in developing countries.

A Bender.

Abstract

Entities: Species

Mesh：

Year: 1992 PMID： 1300286

Source DB: PubMed Journal: FAO Food Nutr Pap ISSN： 0254-4725

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9 in total

Review 1. In vitro meat production system: why and how?

Authors: Shruti Sharma; Sukhcharanjit Singh Thind; Amarjeet Kaur
Journal: J Food Sci Technol Date: 2015-07-31 Impact factor: 2.701

2. Nutritional status of four species of giant land snails in Nigeria.

Authors: O Fagbuaro; J A Oso; J B Edward; R F Ogunleye
Journal: J Zhejiang Univ Sci B Date: 2006-09 Impact factor: 3.066

3. The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages.

Authors: Ana Teresa Noguerol; Virginia Larrea; M Jesús Pagán
Journal: Eur Food Res Technol Date: 2022-07-07 Impact factor: 3.498

4. Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

Authors: Viorica Bulgaru; Liliana Popescu; Natalia Netreba; Aliona Ghendov-Mosanu; Rodica Sturza
Journal: Foods Date: 2022-05-23

5. Chemical composition and pharmacological significance of Anethum Sowa L. Root.

Authors: Md Moshfekus Saleh-E-In; Nasim Sultana; Md Matiur Rahim; Md Aminul Ahsan; Md Nurul Huda Bhuiyan; Md Nur Hossain; Md Mahbubar Rahman; Sudhangshu Kumar Roy; Md Rabiul Islam
Journal: BMC Complement Altern Med Date: 2017-02-23 Impact factor: 3.659

Meat and meat products in human nutrition in developing countries.

Review 1. In vitro meat production system: why and how?

2. Nutritional status of four species of giant land snails in Nigeria.

3. The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages.

4. Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

5. Chemical composition and pharmacological significance of Anethum Sowa L. Root.

6. Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance.

7. Nutrient intake and influence on markers of oxidative stress in zoo-managed male snow leopards (Uncia uncia).

8. Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh.

9. Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts.