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Literature DB >> 12999710

Transformation of bacteria into L forms by amino acids.

Abstract

Keywords: AMINO ACIDS/effects; HEMOPHILUS INFLUENZAE; SALMONELLA

Substances：
Amino Acids

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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12 in total

Authors: G KANDLER; O KANDLER
Journal: Arch Mikrobiol Date: 1954

Authors: E A GRULA
Journal: J Bacteriol Date: 1960-09 Impact factor: 3.490

Authors: H BENDER
Journal: Arch Mikrobiol Date: 1957

Authors: D H Neil; M M Garcia; K A McKay
Journal: Can J Comp Med Date: 1970-01

Authors: D McKenney; T Melton
Journal: J Bacteriol Date: 1986-01 Impact factor: 3.490

Authors: B Trippen; W P Hammes; K H Schleifer; O Kandler
Journal: Arch Microbiol Date: 1976-09-01 Impact factor: 2.552

Authors: R E BEARDSLEY
Journal: J Bacteriol Date: 1962-01 Impact factor: 3.490

Authors: W B Dempsey
Journal: J Bacteriol Date: 1973-10 Impact factor: 3.490

Authors: W Hammes; K H Schleifer; O Kandler
Journal: J Bacteriol Date: 1973-11 Impact factor: 3.490

Authors: J Van Eyk; T J Bartels
Journal: J Bacteriol Date: 1970-12 Impact factor: 3.490