Literature DB >> 12999675

Effect of lysozyme on the cell structure of Achromobacter fischeri.

G H WARREN, J G DURSO.   

Abstract

Entities:  

Keywords:  BACTERIUM; CARBOHYDRASES

Mesh：

Substances：

Year:  1952        PMID： 12999675      PMCID： PMC169382          DOI： 10.1128/jb.64.4.483-487.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  A Study of Luminous Bacterial Cells and Cytolysates with the Electron Microscope.

Authors:  F H Johnson; N Zworykin; G Warren
Journal:  J Bacteriol       Date:  1943-08       Impact factor: 3.490

2.  The preparation and properties of a polysaccharide synthesized by Achromobacter fischeri.

Authors:  G H WARREN
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490

3.  Nuclei and large bodies of luminous bacteria in relation to salt concentration, osmotic pressure, temperature, and urethane.

Authors:  F H JOHNSON; D H GRAY
Journal:  J Bacteriol       Date:  1949-11       Impact factor: 3.490

4.  THE RELATOINSHIP OF LYSOZYME TO AVIDIN.

Authors:  K Meyer
Journal:  Science       Date:  1944-05-12       Impact factor: 47.728
  4 in total
  2 in total

1.  Lysozyme action and its relation to the Nakamura effect.

Authors:  E A GRULA; S E HARTSELL
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

2.  Lytic action of lysozyme on Candida albicans.

Authors:  T Kamaya
Journal:  Mycopathol Mycol Appl       Date:  1970-12-29
  2 in total

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