Literature DB >> 1297754

Carotenoids and tocopherols as antioxidants and singlet oxygen quenchers.

H Sies1.   

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Year:  1992        PMID： 1297754     DOI： 10.3177/jnsv.38.special_27

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN： 0301-4800            Impact factor:   2.000


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  4 in total

1.  Whole Grains in Amelioration of Metabolic Derangements.

Authors:  Samir Develaraja; Anup Reddy; Mukesh Yadav; Shalini Jain; Hariom Yadav
Journal:  J Nutrit Health Food Sci       Date:  2016-10-24

2.  Redox pioneer: professor Helmut Sies.

Authors:  Dean P Jones; Rafael Radi
Journal:  Antioxid Redox Signal       Date:  2014-10-09       Impact factor: 8.401

3.  The Oxygen Paradox, oxidative stress, and ageing.

Authors:  Kelvin J A Davies
Journal:  Arch Biochem Biophys       Date:  2016-04-01       Impact factor: 4.013

4.  The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms.

Authors:  A Robaszkiewicz; G Bartosz; M Lawrynowicz; M Soszyński
Journal:  J Nutr Metab       Date:  2010-12-23
  4 in total

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