Literature DB >> 25178739

Redox pioneer: professor Helmut Sies.

Dean P Jones1, Rafael Radi.   

Abstract

Dr. Helmut Sies (MD, 1967) is recognized as a Redox Pioneer, because he authored five articles on oxidative stress, lycopene, and glutathione, each of which has been cited more than 1000 times, and coauthored an article on hydroperoxide metabolism in mammalian systems cited more than 5000 times (Google Scholar). He obtained preclinical education at the University of Tübingen and the University of Munich, clinical training at Munich (MD, 1967) and Paris, and completed Habilitation at Munich (Physiological Chemistry and Physical Biochemistry, 1972). In early research, he first identified hydrogen peroxide (H2O2) as a normal aerobic metabolite and devised a method to quantify H2O2 concentration and turnover in cells. He quantified central redox systems for energy metabolism (NAD, NADP systems) and antioxidant GSH in subcellular compartments. He first described ebselen, a selenoorganic compound, as a glutathione peroxidase mimic. He contributed a fundamental discovery to the physiology of GSH, selenium nutrition, singlet oxygen biochemistry, and health benefits of dietary lycopene and cocoa flavonoids. He has published more than 600 articles, 134 of which are cited at least 100 times, and edited 28 books. His h-index is 115. During the last quarter of the 20th century and well into the 21st, he has served as a scout, trailblazer, and pioneer in redox biology. His formulation of the concept of oxidative stress stimulated and guided research in oxidants and antioxidants; his pioneering research on carotenoids and flavonoids informed nutritional strategies against cancer, cardiovascular disease, and aging; and his quantitative approach to redox biochemistry provides a foundation for modern redox systems biology. Helmut Sies is a true Redox Pioneer.

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Year:  2014        PMID: 25178739      PMCID: PMC4245851          DOI: 10.1089/ars.2014.6037

Source DB:  PubMed          Journal:  Antioxid Redox Signal        ISSN: 1523-0864            Impact factor:   8.401


  95 in total

1.  Kinetic study of the reaction of ebselen with peroxynitrite.

Authors:  H Masumoto; R Kissner; W H Koppenol; H Sies
Journal:  FEBS Lett       Date:  1996-12-02       Impact factor: 4.124

2.  Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase.

Authors:  T Schewe; C Sadik; L O Klotz; T Yoshimoto; H Kühn; H Sies
Journal:  Biol Chem       Date:  2001-12       Impact factor: 3.915

3.  Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema.

Authors:  Olivier Aust; Wilhelm Stahl; Helmut Sies; Hagen Tronnier; Ulrike Heinrich
Journal:  Int J Vitam Nutr Res       Date:  2005-01       Impact factor: 1.784

4.  The role of glutathione in hepatic hydroperoxide metabolism.

Authors:  H Sies; T P Akerboom; E Cadenas
Journal:  Biochem Soc Trans       Date:  1982-04       Impact factor: 5.407

Review 5.  Lycopene: a biologically important carotenoid for humans?

Authors:  W Stahl; H Sies
Journal:  Arch Biochem Biophys       Date:  1996-12-01       Impact factor: 4.013

Review 6.  Oxidative stress: excited oxygen species and enzyme activity.

Authors:  E Cadenas; H Sies
Journal:  Adv Enzyme Regul       Date:  1985

7.  Inactivation of viruses by chemically and photochemically generated singlet molecular oxygen.

Authors:  K Müller-Breitkreutz; H Mohr; K Briviba; H Sies
Journal:  J Photochem Photobiol B       Date:  1995-09       Impact factor: 6.252

8.  Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans.

Authors:  W Stahl; H Sies
Journal:  J Nutr       Date:  1992-11       Impact factor: 4.798

9.  Hepatic thiol and glutathione efflux under the influence of vasopressin, phenylephrine and adrenaline.

Authors:  H Sies; P Graf
Journal:  Biochem J       Date:  1985-03-01       Impact factor: 3.857

10.  High selenium intake and increased diabetes risk: experimental evidence for interplay between selenium and carbohydrate metabolism.

Authors:  Holger Steinbrenner; Bodo Speckmann; Antonio Pinto; Helmut Sies
Journal:  J Clin Biochem Nutr       Date:  2010-12-28       Impact factor: 3.114

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  2 in total

1.  Findings in redox biology: From H2O2 to oxidative stress.

Authors:  Helmut Sies
Journal:  J Biol Chem       Date:  2020-09-25       Impact factor: 5.157

2.  Hydrogen peroxide and central redox theory for aerobic life: A tribute to Helmut Sies: Scout, trailblazer, and redox pioneer.

Authors:  Dean P Jones
Journal:  Arch Biochem Biophys       Date:  2016-04-01       Impact factor: 4.013

  2 in total

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