Literature DB >> 12947462

Nutrition education in schools: experiences and challenges.

C Pérez-Rodrigo1, J Aranceta.   

Abstract

Health promotion from the early stages in life by fostering healthy eating practices and regular physical activity has the potential for a major impact on health and well-being during childhood and later stages in life.School-based nutrition education should consider the needs and interests of students, teachers and the school. Educational strategies include efforts to increase health awareness, communication and skill building. Previous literature reviews identified educational strategies directly relevant to a behavioural focus and theory-driven strategies among the elements conducive to successful programmes. Other features that contribute to gain effectiveness are the provision of adequate time and intensity for the intervention, involvement of families, particularly for younger children, and incorporation of self-assessment and feedback in interventions for older children. School meals provide a valuable opportunity for nutrition education. The emphasis on environmental and behavioural factors in successful school-based physical activity and nutrition interventions highlights the importance of involving parents and other community members.

Entities:  

Mesh:

Year:  2003        PMID: 12947462     DOI: 10.1038/sj.ejcn.1601824

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  22 in total

1.  Nutrition education in European medical schools: results of an international survey.

Authors:  M Chung; V J van Buul; E Wilms; N Nellessen; F J P H Brouns
Journal:  Eur J Clin Nutr       Date:  2014-04-30       Impact factor: 4.016

2.  Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food-Based Curriculum.

Authors:  Virginia C Stage; Kathryn M Kolasa; Sebastián R Díaz; Melani W Duffrin
Journal:  J Sch Health       Date:  2018-01       Impact factor: 2.118

3.  Modeling the Diet Dynamics of Children: the Roles of Socialization and the School Environment.

Authors:  Muntaser Safan; Anarina L Murillo; Devina Wadhera; Carlos Castillo-Chavez
Journal:  Lett Biomath       Date:  2018-12-07

4.  The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Authors:  Rikke Krølner; Thea Suldrup Jørgensen; Anne Kristine Aarestrup; Anne Hjøllund Christiansen; Anne Maj Christensen; Pernille Due
Journal:  BMC Public Health       Date:  2012-03-14       Impact factor: 3.295

5.  Can the BASNEF Model Help to Develop Self-Administered Healthy Behavior in Iranian Youth?

Authors:  Hossein Shahnazi; Poh Bee Koon; Ruzita Abd Talib; Syarif Husin Lubis; Marjan Ganjali Dashti; Elham Khatooni; Nimah Bahreini Esfahani
Journal:  Iran Red Crescent Med J       Date:  2016-03-03       Impact factor: 0.611

6.  Best Strategies to Improve School-leavers' Knowledge of Nutrition and Food Systems: Views from Experts in Iran.

Authors:  Sanaz Sadegholvad; Heather Yeatman; Nasrin Omidvar; Anne-Maree Parrish; Anthony Worsley
Journal:  Int J Prev Med       Date:  2016-10-26

7.  Professionals' Recommended Strategies to Improve Australian Adolescents' Knowledge of Nutrition and Food Systems.

Authors:  Sanaz Sadegholvad; Heather Yeatman; Anne-Maree Parrish; Anthony Worsley
Journal:  Nutrients       Date:  2017-08-07       Impact factor: 5.717

8.  What Should Be Taught in Secondary Schools' Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia.

Authors:  Sanaz Sadegholvad; Heather Yeatman; Anne-Maree Parrish; Anthony Worsley
Journal:  Nutrients       Date:  2017-11-02       Impact factor: 5.717

9.  Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran.

Authors:  Sanaz Sadegholvad; Heather Yeatman; Nasrin Omidvar; Anne-Maree Parrish; Anthony Worsley
Journal:  Iran J Public Health       Date:  2017-07       Impact factor: 1.429

10.  Implementation of a Cooking Bus intervention to support cooking in schools in Wales, UK.

Authors:  Jeremy Segrott; Jo Holliday; Simon Murphy; Sarah Macdonald; Joan Roberts; Laurence Moore; Ceri Phillips
Journal:  Health Educ (Lond)       Date:  2017
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