Literature DB >> 12943302

Myopathy in broiler chickens: a role for Ca(2+)-activated phospholipase A2?

D A Sandercock1, M A Mitchell.   

Abstract

The role of Ca(2+)-dependent phospholipase A2 (PLA2) in the mechanism of skeletal muscle damage in broiler chickens was examined in vitro using a novel, synthetic, PLA2-specific inhibitor Ro31-499/001 (Ro31). Muscle damage was assessed by measurement of creatine kinase (CK) efflux from isolated muscles into the incubation medium. Treatment with the specific Ca(2+)-ionophore 4-Br-A23187 (5 microM) caused a 72% elevation (P<0.05) in muscle 45Ca2+ accumulation, which was associated with a marked increase (P<0.001) in muscle CK efflux (7.6-fold). Incubation with Ro31 (50 microM) reduced (P<0.001) CK efflux from muscles treated with ionophore (45%) but was without effect on 45Ca accumulation. Treatment with the Na+ ionophore monensin (100 microM) induced 55% (P< 0.05) elevation in 45Ca2+ accumulation with a concomitant 2.5-fold increase (P<0.001) in CK loss. Muscles incubated with monensin in the presence of Ro31 exhibited a 49% reduction (P<0.001) in CK leakage but showed no change in 45Ca2+ uptake. The results indicate that increasing external Ca2+ entry, directly or indirectly, and elevation of intracellular Ca2+, significantly alters sarcolemmal integrity resulting in increased CK efflux from broiler skeletal muscle. This process is, at least in part, dependent upon activation of PLA2 activity and thus inhibitable by Ro31. It is further proposed that muscle damage in poultry induced by a range of stresses, and insults may also be mediated by a Ro31 sensitive, PLA2-dependent component. The findings have implications for strategies to reduce or prevent myopathies in poultry affecting bird welfare and product quality.

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Year:  2003        PMID: 12943302     DOI: 10.1093/ps/82.8.1307

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

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Authors:  Massimiliano Petracci; Claudio Cavani
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4.  Transcriptional profile of breast muscle in heat stressed layers is similar to that of broiler chickens at control temperature.

Authors:  Imran Zahoor; Dirk-Jan de Koning; Paul M Hocking
Journal:  Genet Sel Evol       Date:  2017-09-20       Impact factor: 4.297

5.  Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens.

Authors:  Dale A Sandercock; Zoe E Barker; Malcolm A Mitchell; Paul M Hocking
Journal:  Genet Sel Evol       Date:  2009-01-14       Impact factor: 4.297

6.  Predicted optimum ambient temperatures for broiler chickens to dissipate metabolic heat do not affect performance or improve breast muscle quality.

Authors:  I Zahoor; M A Mitchell; S Hall; P M Beard; R M Gous; D J De Koning; P M Hocking
Journal:  Br Poult Sci       Date:  2016       Impact factor: 2.095

7.  Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.

Authors:  Ishamri Ismail; Seon-Tea Joo
Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622

  7 in total

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