Literature DB >> 12941742

Can cranberry supplementation benefit adults with type 2 diabetes?

Belinda K Chambers, Mary Ellen Camire.   

Abstract

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Year:  2003        PMID： 12941742     DOI： 10.2337/diacare.26.9.2695-a

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  18 in total

1.  Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Authors:  Arpita Basu; Nancy M Betts; Jennifer Ortiz; Brandi Simmons; Mingyuan Wu; Timothy J Lyons
Journal:  Nutr Res       Date:  2011-03       Impact factor: 3.315

Review 2.  Berries: emerging impact on cardiovascular health.

Authors:  Arpita Basu; Michael Rhone; Timothy J Lyons
Journal:  Nutr Rev       Date:  2010-03       Impact factor: 7.110

3.  Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production.

Authors:  Dhirendra Pratap Singh; Shashank Singh; Vandana Bijalwan; Vijay Kumar; Pragyanshu Khare; Ritesh Kumar Baboota; Paramdeep Singh; Ravneet Kaur Boparai; Jagdeep Singh; Kanthi Kiran Kondepudi; Kanwaljit Chopra; Mahendra Bishnoi
Journal:  Eur J Nutr       Date:  2017-11-10       Impact factor: 5.614

Review 4.  Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.

Authors:  Abdelhakim Bouyahya; Nasreddine El Omari; Naoufal El Hachlafi; Meryem El Jemly; Maryam Hakkour; Abdelaali Balahbib; Naoual El Menyiy; Saad Bakrim; Hanae Naceiri Mrabti; Aya Khouchlaa; Mohamad Fawzi Mahomoodally; Michelina Catauro; Domenico Montesano; Gokhan Zengin
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

5.  Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line.

Authors:  Mahinda Senevirathne; Soo-Hyun Kim; You-Jin Jeon
Journal:  Nutr Res Pract       Date:  2010-06-29       Impact factor: 1.926

6.  Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton.

Authors:  Mary H Grace; David M Ribnicky; Peter Kuhn; Alexander Poulev; Sithes Logendra; Gad G Yousef; Ilya Raskin; Mary Ann Lila
Journal:  Phytomedicine       Date:  2009-03-20       Impact factor: 5.340

7.  Investigation of the Antioxidant, α-Glucosidase Inhibitory, Anti-inflammatory, and DNA Protective Properties of Vaccinium arctostaphylos L.

Authors:  Burak Barut; Elif Nur Barut; Seçkin Engin; Arzu Özel; Feride Sena Sezen
Journal:  Turk J Pharm Sci       Date:  2019-03-27

8.  Effect of daily consumption of cranberry beverage on insulin sensitivity and modification of cardiovascular risk factors in adults with obesity: a pilot, randomised, placebo-controlled study.

Authors:  Daniel S Hsia; Derek J Zhang; Robbie S Beyl; Frank L Greenway; Christina Khoo
Journal:  Br J Nutr       Date:  2020-04-17       Impact factor: 4.125

9.  Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice.

Authors:  Mi Joung Kim; Jee-Young Chung; Jung Hee Kim; Ho-Kyung Kwak
Journal:  Nutr Res Pract       Date:  2013-11-29       Impact factor: 1.926

10.  The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients.

Authors:  Farzad Shidfar; Iraj Heydari; Seyed Javed Hajimiresmaiel; Sharieh Hosseini; Shahrzad Shidfar; Fariba Amiri
Journal:  J Res Med Sci       Date:  2012-04       Impact factor: 1.852
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