Literature DB >> 12937713

[Drinking water in rural farms as a risk factor to human health].

Luiz Augusto do Amaral1, Antonio Nader Filho, Oswaldo Durival Rossi Junior, Fernanda Lúcia Alves Ferreira, Ludmilla Santana Soares Barros.   

Abstract

OBJECTIVE: To assess the sanitary quality of drinking water in rural farms through counts of microbiological indicators.
METHODS: A total of 180 drinking water samples from sources, reservoirs and water from site of consumption were collected in 30 rural farms located in the northeast region of the sate of São Paulo. The most probable number of total coliforms, Escherichia coli and mesophilic microorganisms were determined. Also, the presence of protection measures for water supplies wase verified.
RESULTS: The study results showed that 90.0% of drinking water samples from sources, 90.0% from reservoirs, and 96.7% from sites of consumption, collected during the rainy season, and 83.3%, 96.7% and 90.0% of samples collected in dry season were below the quality control standards for drinking water.
CONCLUSIONS: Drinking water in rural farms was considered a potential human health threat. Preventive measures for protecting water sources and water treatment are necessary to significantly reduce the occurrence of waterborne diseases.

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Mesh:

Year:  2003        PMID: 12937713     DOI: 10.1590/s0034-89102003000400017

Source DB:  PubMed          Journal:  Rev Saude Publica        ISSN: 0034-8910            Impact factor:   2.106


  4 in total

1.  Water quality in an urban environmental protection area in the Cerrado Biome, Brazil.

Authors:  Helder Pereira de Figueiredo; Cibele Rigolin Pereira de Figueiredo; João Henrique de Souza Barros; Michel Constantino; Fernando Jorge Corrêa Magalhães Filho; Paula Martin de Moraes; Reginaldo Brito da Costa
Journal:  Environ Monit Assess       Date:  2019-01-31       Impact factor: 2.513

2.  Enterobacteria identification and detection of diarrheagenic Escherichia coli in a Port Complex.

Authors:  Clarissa Frota Macatrão Costa; Valério Monteiro Neto; Bruno Rafael de Carvalho Santos; Bruno Rafael Rabelo Costa; Alexandre Azevedo; Josilene Lima Serra; Hermínio Benítez Rabello Mendes; Adenilde Ribeiro Nascimento; Mariana Bonfim Pinto Mendes; Oliver Kuppinger
Journal:  Braz J Microbiol       Date:  2014-10-09       Impact factor: 2.476

3.  [Study of the bacteriological quality of water used in the agro-food industry in the North of Morocco].

Authors:  El Houcine Haijoubi; Fatiha Benyahya; Abdrezzak Bendahou; Faima Zahra Essadqui; Mohammed El Behhari; Ahmed Fouad El Mamoune; Naima Nourouti Ghailani; Mohcine Bennani Mechita; Amina Barakat
Journal:  Pan Afr Med J       Date:  2017-01-05

4.  Quality of water sources used as drinking water in a Brazilian peri-urban area.

Authors:  Maria Tereza Pepe Razzolini; Wanda Maria Risso Günther; Francisca Alzira Dos Santos Peternella; Solange Martone-Rocha; Veridiana Karmann Bastos; Thaís Filomena da Silva Santos; Maria Regina Alves Cardoso
Journal:  Braz J Microbiol       Date:  2011-06-01       Impact factor: 2.476

  4 in total

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