Literature DB >> 12926902

Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves.

Roger Pezet1, Camille Perret, Julien Bernard Jean-Denis, Raffaele Tabacchi, Katia Gindro, Olivier Viret.   

Abstract

Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol.

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Year:  2003        PMID: 12926902     DOI: 10.1021/jf030227o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  40 in total

1.  Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks.

Authors:  Anita Zamboni; Mariasole Di Carli; Flavia Guzzo; Matteo Stocchero; Sara Zenoni; Alberto Ferrarini; Paola Tononi; Ketti Toffali; Angiola Desiderio; Kathryn S Lilley; M Enrico Pè; Eugenio Benvenuto; Massimo Delledonne; Mario Pezzotti
Journal:  Plant Physiol       Date:  2010-09-08       Impact factor: 8.340

2.  Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).

Authors:  Marko Anđelković; Blaga Radovanović; Ana Milenkovic Anđelković; Vladimir Radovanović
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

3.  Multiomics in grape berry skin revealed specific induction of the stilbene synthetic pathway by ultraviolet-C irradiation.

Authors:  Mami Suzuki; Ryo Nakabayashi; Yoshiyuki Ogata; Nozomu Sakurai; Toshiaki Tokimatsu; Susumu Goto; Makoto Suzuki; Michal Jasinski; Enrico Martinoia; Shungo Otagaki; Shogo Matsumoto; Kazuki Saito; Katsuhiro Shiratake
Journal:  Plant Physiol       Date:  2015-03-11       Impact factor: 8.340

4.  High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.

Authors:  Mirko De Rosso; Christine M Mayr; Giordano Girardi; Antonio Dalla Vedova; Riccardo Flamini
Journal:  Metabolomics       Date:  2018-09-17       Impact factor: 4.290

5.  Co-expression of VpROMT gene from Chinese wild Vitis pseudoreticulata with VpSTS in tobacco plants and its effects on the accumulation of pterostilbene.

Authors:  Y Xu; T F Xu; X C Zhao; Y Zou; Z Q Li; J Xiang; F J Li; Y J Wang
Journal:  Protoplasma       Date:  2011-10-29       Impact factor: 3.356

6.  Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate.

Authors:  Sarai Belchí-Navarro; Lorena Almagro; Diego Lijavetzky; Roque Bru; María A Pedreño
Journal:  Plant Cell Rep       Date:  2011-09-07       Impact factor: 4.570

7.  Characterization of triterpenoid profiles and triterpene synthase expression in the leaves of eight Vitis vinifera cultivars grown in the Upper Rhine Valley.

Authors:  Flora Pensec; Anna Szakiel; Cezary Pączkowski; Agnieszka Woźniak; Marta Grabarczyk; Christophe Bertsch; Marc J C Fischer; Julie Chong
Journal:  J Plant Res       Date:  2016-02-15       Impact factor: 2.629

8.  The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars.

Authors:  Imen Souid; Imene Toumi; Isidro Hermosín-Gutiérrez; Soumaia Nasri; Ahmed Mliki; Abdelwahed Ghorbel
Journal:  Physiol Mol Biol Plants       Date:  2019-04-06

9.  Molecular memory of Flavescence dorée phytoplasma in recovering grapevines.

Authors:  Chiara Pagliarani; Giorgio Gambino; Alessandra Ferrandino; Walter Chitarra; Urska Vrhovsek; Dario Cantu; Sabrina Palmano; Cristina Marzachì; Andrea Schubert
Journal:  Hortic Res       Date:  2020-08-01       Impact factor: 6.793

10.  Metabolic constituents of grapevine and grape-derived products.

Authors:  Kashif Ali; Federica Maltese; Young Hae Choi; Robert Verpoorte
Journal:  Phytochem Rev       Date:  2009-11-08       Impact factor: 5.374

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