Literature DB >> 12917372

Functional interaction between T2R taste receptors and G-protein alpha subunits expressed in taste receptor cells.

Takashi Ueda1, Shinya Ugawa, Hisao Yamamura, Yuji Imaizumi, Shoichi Shimada.   

Abstract

Bitter taste perception is a conserved chemical sense against the ingestion of poisonous substances in mammals. A multigene family of G-protein-coupled receptors, T2R (so-called TAS2R or TRB) receptors and a G-protein alpha subunit (Galpha), gustducin, are believed to be key molecules for its perception, but little is known about the molecular basis for its interaction. Here, we use a heterologous expression system to determine a specific domain of gustducin necessary for T2R coupling. Two chimeric Galpha16 proteins harboring 37 and 44 gustducin-specific sequences at their C termini (G16/gust37 and G16/gust44) responded to different T2R receptors with known ligands, but G16/gust 23, G16/gust11, and G16/gust5 did not. The former two chimeras contained a predicted beta6 sheet, an alpha5 helix, and an extreme C terminus of gustducin, and all the domains were indispensable to the expression of T2R activity. We also expressed G16 protein chimeras with the corresponding domain from other Galpha(i) proteins, cone-transducin (Galpha(t2)), Galpha(i2), and Galpha(z) (G16/t2, G16/i2, and G16/z). As a result, G16/t2 and G16/i2 produced specific responses of T2Rs, but G16/z did not. Because Galpha(t2) and Galpha(i2) are expressed in the taste receptor cells, these G-protein alpha(i) subunits may also be involved in bitter taste perception via T2R receptors. The present Galpha16-based chimeras could be useful tools to analyze the functions of many orphan G-protein-coupled taste receptors.

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Year:  2003        PMID: 12917372      PMCID: PMC6740443     

Source DB:  PubMed          Journal:  J Neurosci        ISSN: 0270-6474            Impact factor:   6.167


  75 in total

1.  Role of the G-protein subunit alpha-gustducin in taste cell responses to bitter stimuli.

Authors:  Alejandro Caicedo; Elizabeth Pereira; Robert F Margolskee; Stephen D Roper
Journal:  J Neurosci       Date:  2003-10-29       Impact factor: 6.167

2.  Functional characterization of an allatotropin receptor expressed in the corpora allata of mosquitoes.

Authors:  Marcela Nouzova; Anne Brockhoff; Jaime G Mayoral; Marianne Goodwin; Wolfgang Meyerhof; Fernando G Noriega
Journal:  Peptides       Date:  2011-08-03       Impact factor: 3.750

3.  Molecular mechanism for the umami taste synergism.

Authors:  Feng Zhang; Boris Klebansky; Richard M Fine; Hong Xu; Alexey Pronin; Haitian Liu; Catherine Tachdjian; Xiaodong Li
Journal:  Proc Natl Acad Sci U S A       Date:  2008-12-22       Impact factor: 11.205

Review 4.  Molecular mechanisms of taste transduction in vertebrates.

Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

5.  Molecular mechanism of the sweet taste enhancers.

Authors:  Feng Zhang; Boris Klebansky; Richard M Fine; Haitian Liu; Hong Xu; Guy Servant; Mark Zoller; Catherine Tachdjian; Xiaodong Li
Journal:  Proc Natl Acad Sci U S A       Date:  2010-02-19       Impact factor: 11.205

6.  Structural role of the terminal disulfide bond in the sweetness of brazzein.

Authors:  Sannali M Dittli; Hongyu Rao; Marco Tonelli; Jeniffer Quijada; John L Markley; Marianna Max; Fariba Assadi-Porter; Emeline Maillet
Journal:  Chem Senses       Date:  2011-07-15       Impact factor: 3.160

7.  Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back.

Authors:  Antonella Di Pizio; Lukas A W Waterloo; Regine Brox; Stefan Löber; Dorothee Weikert; Maik Behrens; Peter Gmeiner; Masha Y Niv
Journal:  Cell Mol Life Sci       Date:  2019-06-24       Impact factor: 9.261

8.  Regulator of G-protein signaling-21 (RGS21) is an inhibitor of bitter gustatory signaling found in lingual and airway epithelia.

Authors:  Staci P Cohen; Brian K Buckley; Mickey Kosloff; Alaina L Garland; Dustin E Bosch; Gang Cheng; Harish Radhakrishna; Michael D Brown; Francis S Willard; Vadim Y Arshavsky; Robert Tarran; David P Siderovski; Adam J Kimple
Journal:  J Biol Chem       Date:  2012-10-24       Impact factor: 5.157

9.  Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16.

Authors:  Takanobu Sakurai; Takumi Misaka; Masaji Ishiguro; Katsuyoshi Masuda; Taishi Sugawara; Keisuke Ito; Takuya Kobayashi; Shinji Matsuo; Yoshiro Ishimaru; Tomiko Asakura; Keiko Abe
Journal:  J Biol Chem       Date:  2010-07-06       Impact factor: 5.157

10.  Genetic and molecular basis of individual differences in human umami taste perception.

Authors:  Noriatsu Shigemura; Shinya Shirosaki; Keisuke Sanematsu; Ryusuke Yoshida; Yuzo Ninomiya
Journal:  PLoS One       Date:  2009-08-21       Impact factor: 3.240

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