Literature DB >> 1291474

Inhibition of lipid peroxidation and cholesterol levels in mice by curcumin.

K K Soudamini1, M C Unnikrishnan, K B Soni, R Kuttan.   

Abstract

Effect of oral administration of curcumin (diferuloyl methane) on lipid peroxidation in various organs of mice like liver, lung, kidney and brain was studied in control animals as well as those given carbon tetrachloride, paraquat and cyclophosphamide. Oral administration of curcumin significantly lowered the increased peroxidation of lipids in these tissues produced by these chemicals. Administration of curcumin was also found to lower significantly the serum and tissue cholesterol levels in these animals, indicating that the use of curcumin helps in conditions associated with peroxide induced injury such as liver damage and arterial diseases.

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Year:  1992        PMID: 1291474

Source DB:  PubMed          Journal:  Indian J Physiol Pharmacol        ISSN: 0019-5499


  19 in total

1.  Exploration of the binding of curcumin analogues to human P450 2C9 based on docking and molecular dynamics simulation.

Authors:  Rongwei Shi; Yin Wang; Xiaolei Zhu; Xiaohua Lu
Journal:  J Mol Model       Date:  2011-11-12       Impact factor: 1.810

2.  [Effect of curcumin on the gene expression of low density lipoprotein receptors].

Authors:  Chun-lei Fan; Ying Qian; Xing-de Wo; Jin Yan; Li-ping Gao
Journal:  Chin J Integr Med       Date:  2005-09       Impact factor: 1.978

3.  Curcumin enhances paraquat-induced apoptosis of N27 mesencephalic cells via the generation of reactive oxygen species.

Authors:  Miguel A Ortiz-Ortiz; José M Morán; Jose M Bravosanpedro; Rosa A González-Polo; Mireia Niso-Santano; Vellareddy Anantharam; Anumantha G Kanthasamy; Germán Soler; José M Fuentes
Journal:  Neurotoxicology       Date:  2009-08-04       Impact factor: 4.294

4.  Bioactive Compounds from Medicinal Plants in Myanmar.

Authors:  Nwet Nwet Win; Hiroyuki Morita
Journal:  Prog Chem Org Nat Prod       Date:  2021

Review 5.  Clinical development of curcumin in neurodegenerative disease.

Authors:  Shuxin Hu; Panchanan Maiti; Qiulan Ma; Xiaohong Zuo; Mychica R Jones; Greg M Cole; Sally A Frautschy
Journal:  Expert Rev Neurother       Date:  2015-06       Impact factor: 4.618

6.  Hypolipidemic effect ofAlpinia galanga (Rasna) andKaempferia galanga (Kachoori).

Authors:  C R Achuthan; J Padikkala
Journal:  Indian J Clin Biochem       Date:  1997-12

7.  Antioxidant properties of dehydrozingerone and curcumin in rat brain homogenates.

Authors:  D V Rajakumar; M N Rao
Journal:  Mol Cell Biochem       Date:  1994-11-09       Impact factor: 3.396

8.  The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse.

Authors:  G P Lim; T Chu; F Yang; W Beech; S A Frautschy; G M Cole
Journal:  J Neurosci       Date:  2001-11-01       Impact factor: 6.167

9.  Anti-ischemic effect of curcumin in rat brain.

Authors:  Pradeep K Shukla; Vinay K Khanna; Mohd M Ali; Mohd Y Khan; Rikhab C Srimal
Journal:  Neurochem Res       Date:  2008-01-18       Impact factor: 3.996

10.  Protective role of curcumin against isoproterenol induced myocardial infarction in rats.

Authors:  C Nirmala; R Puvanakrishnan
Journal:  Mol Cell Biochem       Date:  1996-06-21       Impact factor: 3.396

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