Literature DB >> 12907689

The NMR structure of the sensory domain of the membranous two-component fumarate sensor (histidine protein kinase) DcuS of Escherichia coli.

Lucia Pappalardo1, Ingo G Janausch, Vinesh Vijayan, Eva Zientz, Jochen Junker, Wolfgang Peti, Markus Zweckstetter, Gottfried Unden, Christian Griesinger.   

Abstract

The structure of the water-soluble, periplasmic domain of the fumarate sensor DcuS (DcuS-pd) has been determined by NMR spectroscopy in solution. DcuS is a prototype for a sensory histidine kinase with transmembrane signal transfer. DcuS belongs to the CitA family of sensors that are specific for sensing di- and tricarboxylates. The periplasmic domain is folded autonomously and shows helices at the N and the C terminus, suggesting direct linking or connection to helices in the two transmembrane regions. The structure constitutes a novel fold. The nearest structural neighbor is the Per-Arnt-Sim domain of the photoactive yellow protein that binds small molecules covalently. Residues Arg107, His110, and Arg147 are essential for fumarate sensing and are found clustered together. The structure constitutes the first periplasmic domain of a two component sensory system and is distinctly different from the aspartate sensory domain of the Tar chemotaxis sensor.

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Year:  2003        PMID: 12907689     DOI: 10.1074/jbc.C300344200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  46 in total

1.  Oligomeric sensor kinase DcuS in the membrane of Escherichia coli and in proteoliposomes: chemical cross-linking and FRET spectroscopy.

Authors:  Patrick D Scheu; Yun-Feng Liao; Julia Bauer; Holger Kneuper; Thomas Basché; Gottfried Unden; Wolfgang Erker
Journal:  J Bacteriol       Date:  2010-05-07       Impact factor: 3.490

2.  Rapid protein fold determination using unassigned NMR data.

Authors:  Jens Meiler; David Baker
Journal:  Proc Natl Acad Sci U S A       Date:  2003-12-10       Impact factor: 11.205

Review 3.  Bacterial signal transduction network in a genomic perspective.

Authors:  Michael Y Galperin
Journal:  Environ Microbiol       Date:  2004-06       Impact factor: 5.491

4.  Membrane domain structures of three classes of histidine kinase receptors by cell-free expression and rapid NMR analysis.

Authors:  Innokentiy Maslennikov; Christian Klammt; Eunha Hwang; Georgia Kefala; Mizuki Okamura; Luis Esquivies; Karsten Mörs; Clemens Glaubitz; Witek Kwiatkowski; Young Ho Jeon; Senyon Choe
Journal:  Proc Natl Acad Sci U S A       Date:  2010-05-24       Impact factor: 11.205

5.  MifS, a DctB family histidine kinase, is a specific regulator of α-ketoglutarate response in Pseudomonas aeruginosa PAO1.

Authors:  Zaara Sarwar; Michael X Wang; Benjamin R Lundgren; Christopher T Nomura
Journal:  Microbiology (Reading)       Date:  2020-09       Impact factor: 2.777

Review 6.  Stimulus perception in bacterial signal-transducing histidine kinases.

Authors:  Thorsten Mascher; John D Helmann; Gottfried Unden
Journal:  Microbiol Mol Biol Rev       Date:  2006-12       Impact factor: 11.056

7.  The crystal structure of Bacillus subtilis YycI reveals a common fold for two members of an unusual class of sensor histidine kinase regulatory proteins.

Authors:  Eugenio Santelli; Robert C Liddington; Michael A Mohan; James A Hoch; Hendrik Szurmant
Journal:  J Bacteriol       Date:  2007-02-16       Impact factor: 3.490

8.  Specificity of Subtilin-Mediated Activation of Histidine Kinase SpaK.

Authors:  Christoph Geiger; Tobias Spieß; Sophie Marianne Korn; Peter Kötter; Karl-Dieter Entian
Journal:  Appl Environ Microbiol       Date:  2017-08-31       Impact factor: 4.792

Review 9.  Sensor complexes regulating two-component signal transduction.

Authors:  Hendrik Szurmant; Robert A White; James A Hoch
Journal:  Curr Opin Struct Biol       Date:  2007-10-29       Impact factor: 6.809

10.  Extracytoplasmic PAS-like domains are common in signal transduction proteins.

Authors:  Changsoo Chang; Christine Tesar; Minyi Gu; Gyorgy Babnigg; Andrzej Joachimiak; P Raj Pokkuluri; Hendrik Szurmant; Marianne Schiffer
Journal:  J Bacteriol       Date:  2009-12-11       Impact factor: 3.490

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