Literature DB >> 1290586

Phenolic antioxidants.

F Shahidi1, P K Wanasundara.   

Abstract

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Year:  1992        PMID： 1290586     DOI： 10.1080/10408399209527581

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  203 in total

1.  Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids.

Authors:  E G Bakalbassis; A Chatzopoulou; V S Melissas; M Tsimidou; M Tsolaki; A Vafiadis
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

2.  Reactivity of phenolic compounds towards free radicals under in vitro conditions.

Authors:  Sindhu Mathew; T Emilia Abraham; Zainul Akmar Zakaria
Journal:  J Food Sci Technol       Date:  2015-01-08       Impact factor: 2.701

3.  Antioxidant and neuroprotective effects of Scrophularia striata extract against oxidative stress-induced neurotoxicity.

Authors:  Abbas Azadmehr; Keyvan Alizadeh Oghyanous; Reza Hajiaghaee; Zahra Amirghofran; Mohammad Azadbakht
Journal:  Cell Mol Neurobiol       Date:  2013-09-03       Impact factor: 5.046

4.  Potent antioxidant dendrimers lacking pro-oxidant activity.

Authors:  Choon Young Lee; Ajit Sharma; Rebecca L Uzarski; Jae Eun Cheong; Hao Xu; Rich A Held; Samik K Upadhaya; Julie L Nelson
Journal:  Free Radic Biol Med       Date:  2010-10-23       Impact factor: 7.376

5.  Topical grape (Vitis vinifera) seed extract promotes repair of full thickness wound in rabbit.

Authors:  Ali A Hemmati; Nasrin Aghel; Iran Rashidi; Ali Gholampur-Aghdami
Journal:  Int Wound J       Date:  2011-08-04       Impact factor: 3.315

6.  Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect.

Authors:  Sok Park; Mi-Young Kim; Dong Ha Lee; Soo Hwan Lee; Eun Joo Baik; Chang-Hyun Moon; Se Won Park; Eun Young Ko; Sei-Ryang Oh; Yi-Sook Jung
Journal:  Eur J Nutr       Date:  2009-02-21       Impact factor: 5.614

7.  Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity.

Authors:  Bing Wang; Li Ge; Jianguang Mo; Lin Su; Yuejuan Li; Kedi Yang
Journal:  J Food Sci Technol       Date:  2018-10-06       Impact factor: 2.701

8.  Cumulative role of bioinoculants on growth, antioxidant potential and artemisinin content in Artemisia annua L. under organic field conditions.

Authors:  Rupali Gupta; Akanksha Singh; M M Gupta; Rakesh Pandey
Journal:  World J Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.312

9.  Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

Authors:  Dumitriţa Rugină; Zoriţa Sconţa; Loredana Leopold; Adela Pintea; Andrea Bunea; Carmen Socaciu
Journal:  J Med Food       Date:  2012-06-25       Impact factor: 2.786

10.  Induction of apoptosis and G2 /M cell cycle arrest by Scrophularia striata in a human leukaemia cell line.

Authors:  A Azadmehr; R Hajiaghaee; M Mazandarani
Journal:  Cell Prolif       Date:  2013-12       Impact factor: 6.831
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