Literature DB >> 12903852

Chemoprevention of nonmelanoma skin cancer: experience with a polyphenol from green tea.

Kenneth G Linden1, Philip M Carpenter, Christine E McLaren, Ronald J Barr, Pamela Hite, Joannie D Sun, Kou-Tung Li, Jaye L Viner, Frank L Meyskens.   

Abstract

Nonmelanoma skin cancer is extremely common and is increasing in incidence. It would be very useful to have forms of therapy that would prevent precancerous changes from going on to form cancer, or to reverse the precancerous changes. Epidemiologic evidence in humans, in vitro studies on human cells, and clinical experiments in animals have identified polyphenol compounds found in tea to be possibly useful in reducing the incidence of various cancers, including skin cancer. To examine the potential for a polyphenol from green tea, epigallocatechin gallate, to act as a chemopreventive agent for nonmelanoma skin cancer, a randomized, double-blind, placebo-controlled phase II clinical trial of topical epigallocatechin gallate in the prevention of nonmelanoma skin cancer was performed.

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Year:  2003        PMID: 12903852     DOI: 10.1007/978-3-642-55647-0_15

Source DB:  PubMed          Journal:  Recent Results Cancer Res        ISSN: 0080-0015


  4 in total

1.  Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.

Authors:  Laura Schramm
Journal:  J Carcinog Mutagen       Date:  2013-05-20

2.  Alpha-santalol, a chemopreventive agent against skin cancer, causes G2/M cell cycle arrest in both p53-mutated human epidermoid carcinoma A431 cells and p53 wild-type human melanoma UACC-62 cells.

Authors:  Xiaoying Zhang; Wei Chen; Ruth Guillermo; Gudiseva Chandrasekher; Radhey S Kaushik; Alan Young; Hesham Fahmy; Chandradhar Dwivedi
Journal:  BMC Res Notes       Date:  2010-08-03

Review 3.  Phytochemicals in Skin Cancer Prevention and Treatment: An Updated Review.

Authors:  Chau Yee Ng; Hsi Yen; Hui-Yi Hsiao; Shih-Chi Su
Journal:  Int J Mol Sci       Date:  2018-03-22       Impact factor: 5.923

4.  A novel liquid multi-phytonutrient supplement demonstrates DNA-protective effects.

Authors:  Benjamin J Baechler; Florina Nita; Lon Jones; Joy L Frestedt
Journal:  Plant Foods Hum Nutr       Date:  2009-06       Impact factor: 3.921

  4 in total

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