Literature DB >> 12901081

The application of solid-phase micro-extraction (SPME) to the analysis of polycyclic aromatic hydrocarbons (PAHs).

Amanda J King1, James W Readman, John L Zhou.   

Abstract

There are many established extraction techniques regularly used in the isolation and analysis of PAHs and similar organic compounds from various phases. These include Soxhlet or ultrasonic extractions from solids, and liquid-liquid or solid-phase extraction from aqueous samples. However, these methods have some inherent disadvantages; most require large volumes of organic solvents, they can be time consuming and many involve multi-step processes that always present the risk of the loss of some analytes (Zhang et al., 1994). Solid-phase micro-extraction (SPME) is a relatively new technique that has been used with much success in the analysis of a variety of compounds including PAHs. Experiments are being carried out to determine the optimum range of conditions for the extraction of a range of PAHs. Parameters under investigation include temperature, equilibration time, salinity and compound concentration. Presented here are some preliminary experiments into the applicability of SPME for PAH analysis. Further work will investigate the reproducibility of the technique, limits of detection and matrix effects. When an optimised method has been developed the technique will be used in investigations into PAH profiles in sediment cores.

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Year:  2003        PMID: 12901081     DOI: 10.1023/a:1021248932084

Source DB:  PubMed          Journal:  Environ Geochem Health        ISSN: 0269-4042            Impact factor:   4.609


  2 in total

1.  Solid-phase microextraction for determining the distribution of sixteen US Environmental Protection Agency polycyclic aromatic hydrocarbons in water samples.

Authors:  R A Doong; S M Chang; Y C Sun
Journal:  J Chromatogr A       Date:  2000-05-26       Impact factor: 4.759

2.  Solid-phase microextraction for quantitative analysis of organophosphorus pesticides in environmental water samples.

Authors:  J Beltran; F J Lopez; O Cepria; F Hernandez
Journal:  J Chromatogr A       Date:  1998-05-29       Impact factor: 4.759

  2 in total
  3 in total

1.  Effect of cinnamon powder addition during conching on the flavor of dark chocolate mass.

Authors:  F Albak; A R Tekin
Journal:  J Food Sci Technol       Date:  2013-11-30       Impact factor: 2.701

2.  Determination of total and available fractions of PAHs by SPME in oily wastewaters: overcoming interference from NAPL and NOM.

Authors:  Rui B Gomes; Regina Nogueira; José M Oliveira; João Peixoto; António G Brito
Journal:  Environ Sci Pollut Res Int       Date:  2009-03-17       Impact factor: 4.223

3.  In Vitro Bioavailability of the Hydrocarbon Fractions of Dimethyl Sulfoxide Extracts of Petroleum Substances.

Authors:  Yu-Syuan Luo; Kyle C Ferguson; Ivan Rusyn; Weihsueh A Chiu
Journal:  Toxicol Sci       Date:  2020-04-01       Impact factor: 4.849

  3 in total

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