Literature DB >> 12895684

Synergistic and antagonistic interactions of anticholinesterase terpenoids in Salvia lavandulaefolia essential oil.

S Savelev1, E Okello, N S L Perry, R M Wilkins, E K Perry.   

Abstract

In vitro anticholinesterase activities of eight commercially available terpenoid constituents of Salvia lavandulaefolia have been investigated. These included 1,8-cineole, camphor, alpha-pinene, beta-pinene, borneol, caryophyllene oxide, linalool and bornyl acetate. Dose-dependent inhibition of acetylcholinesterase (AChE) by these chemical constituents was determined using the method of Ellman [Biochem. Pharmacol. 7 (1961) 88]. The IC50 value of 1,8-cineole was 0.06+/-0.01 mg/ml similar to that of the essential oil (0.05+/-0.01 mg/ml). Analyses of the expected inhibitions based on the prediction of a zero interactive response of a combination at its naturally occurring ratios were carried out in comparison with observed inhibition. Minor synergy was apparent in 1,8-cineole/alpha-pinene and 1,8-cineole/caryophyllene oxide combinations, with interaction indexes not exceeding 0.5. In contrast, a combination of camphor and 1,8-cineole was antagonistic with an interaction index of 2. A combination of all eight compounds was zero interactive. A combination of six constituents, excluding 1,8-cineole and camphor, was used to compare the method of expected response of a combination with a method of summation. These findings reveal that the inhibitory activity of the oil results from a complex interaction between its constituents, which produce both synergistic and antagonistic responses between the component terpenes. Understanding such interactions is important in comparing species on the basis of chemical composition.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12895684     DOI: 10.1016/s0091-3057(03)00125-4

Source DB:  PubMed          Journal:  Pharmacol Biochem Behav        ISSN: 0091-3057            Impact factor:   3.533


  51 in total

Review 1.  The role of phytochemicals in the treatment and prevention of dementia.

Authors:  Melanie-Jayne R Howes; Elaine Perry
Journal:  Drugs Aging       Date:  2011-06-01       Impact factor: 3.923

Review 2.  Natural products as a source of Alzheimer's drug leads.

Authors:  Philip Williams; Analia Sorribas; Melanie-Jayne R Howes
Journal:  Nat Prod Rep       Date:  2010-11-12       Impact factor: 13.423

3.  An extract of Salvia (sage) with anticholinesterase properties improves memory and attention in healthy older volunteers.

Authors:  Andrew B Scholey; Nicola T J Tildesley; Clive G Ballard; Keith A Wesnes; Andrea Tasker; Elaine K Perry; David O Kennedy
Journal:  Psychopharmacology (Berl)       Date:  2008-03-19       Impact factor: 4.530

4.  Plasma 1,8-cineole correlates with cognitive performance following exposure to rosemary essential oil aroma.

Authors:  Mark Moss; Lorraine Oliver
Journal:  Ther Adv Psychopharmacol       Date:  2012-06

Review 5.  Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disorders.

Authors:  Gregory E Bigford; Gianluca Del Rossi
Journal:  Adv Nutr       Date:  2014-07-14       Impact factor: 8.701

Review 6.  Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function.

Authors:  David O Kennedy; Emma L Wightman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

7.  Allelopathic effects of volatile monoterpenoids produced by Salvia leucophylla: Inhibition of cell proliferation and DNA synthesis in the root apical meristem of Brassica campestris seedlings.

Authors:  Nami Nishida; Satoshi Tamotsu; Noriko Nagata; Chieko Saito; Atsushi Sakai
Journal:  J Chem Ecol       Date:  2005-05       Impact factor: 2.626

8.  Monotonic single-index models to assess drug interactions.

Authors:  Yubing Wan; Susmita Datta; J Jack Lee; Maiying Kong
Journal:  Stat Med       Date:  2016-11-02       Impact factor: 2.373

9.  Flavoring extracts of Hemidesmus indicus roots and Vanilla planifolia pods exhibit in vitro acetylcholinesterase inhibitory activities.

Authors:  Anish Kundu; Adinpunya Mitra
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

10.  Anxiolytic effect of essential oils of Salvia miltiorrhiza in rats.

Authors:  Ai-Dong Liu; Guo-Hong Cai; Yan-Yan Wei; Jian-Ping Yu; Jing Chen; Jing Yang; Xin Wang; Yin-Wei Che; Jian-Zong Chen; Sheng-Xi Wu
Journal:  Int J Clin Exp Med       Date:  2015-08-15
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.