| Literature DB >> 12892568 |
Carl V Phillips1, Luwanna M LaPole.
Abstract
BACKGROUND: All quantifications of mortality, morbidity, and other health measures involve numerous sources of error. The routine quantification of random sampling error makes it easy to forget that other sources of error can and should be quantified. When a quantification does not involve sampling, error is almost never quantified and results are often reported in ways that dramatically overstate their precision. DISCUSSION: We argue that the precision implicit in typical reporting is problematic and sketch methods for quantifying the various sources of error, building up from simple examples that can be solved analytically to more complex cases. There are straightforward ways to partially quantify the uncertainty surrounding a parameter that is not characterized by random sampling, such as limiting reported significant figures. We present simple methods for doing such quantifications, and for incorporating them into calculations. More complicated methods become necessary when multiple sources of uncertainty must be combined. We demonstrate that Monte Carlo simulation, using available software, can estimate the uncertainty resulting from complicated calculations with many sources of uncertainty. We apply the method to the current estimate of the annual incidence of foodborne illness in the United States.Entities:
Mesh:
Year: 2003 PMID: 12892568 PMCID: PMC166164 DOI: 10.1186/1471-2288-3-9
Source DB: PubMed Journal: BMC Med Res Methodol ISSN: 1471-2288 Impact factor: 4.615
Simplified calculation of foodborne disease incidence.
| Infectious Agent | Estimated Total Cases | Observed Cases | Estimated % | Foodborne Incidence |
| Campylobacter spp | 2,453,926 | 1,963,141 | ||
| Salmonella, nontyphoidal | 1,412,498 | 1,341,873 | ||
| Norwalk-like viruses | 9,200,000 | |||
| Other | ||||
| Total for Known Pathogens | 38,629,641 | 13,814,924 | ||
| Multiplier, observed to total cases | ||||
| Total cases of gastroenteritis | ||||
| of unknown origin (subtract) | 172,184,109 | |||
| Illness of known etiology, % foodborne (divide) | ||||
| Foodborne illness, unknown etiology (multiply) | 61,986,279 | |||
| Total foodborne illness (not rounded) | 75,801,203 | |||
Boldface = parameters with uncertainty distributions in the example. Italics = input parameters (other numbers are calculated within model) An downloadable interactive version of this calculation, which can be used to run the Monte Carlo simulation to estimate total uncertainty, can be accessed via a link in the text.
Figure 1Approximate distribution of true foodborne disease incidence (base example)
Figure 2Approximate distribution of true foodborne disease incidence (sensitivity analysis example)