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11 in total

1. High-Protein Diets for Treatment of Type 2 Diabetes Mellitus: A Systematic Review.

Authors: Samar Malaeb; Caitlin Bakker; Lisa S Chow; Anne E Bantle
Journal: Adv Nutr Date: 2019-07-01 Impact factor: 8.701

2. Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial.

Authors: Katherine A Sauder; Cindy E McCrea; Jan S Ulbrecht; Penny M Kris-Etherton; Sheila G West
Journal: Metabolism Date: 2015-07-30 Impact factor: 8.694

3. Nut consumption and risk of type II diabetes in the Physicians' Health Study.

Authors: J Kochar; J M Gaziano; L Djoussé
Journal: Eur J Clin Nutr Date: 2009-09-16 Impact factor: 4.016

4. Nuts as a replacement for carbohydrates in the diabetic diet.

Authors: David J A Jenkins; Cyril W C Kendall; Monica S Banach; Korbua Srichaikul; Edward Vidgen; Sandy Mitchell; Tina Parker; Stephanie Nishi; Balachandran Bashyam; Russell de Souza; Christopher Ireland; Robert G Josse
Journal: Diabetes Care Date: 2011-06-29 Impact factor: 19.112

Review 5. Health benefits of nut consumption.

Authors: Emilio Ros
Journal: Nutrients Date: 2010-06-24 Impact factor: 6.706

6. A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes.

Authors: Michelle Wien; Keiji Oda; Joan Sabaté
Journal: Nutr J Date: 2014-01-22 Impact factor: 3.271

7. Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study.

Authors: Korina Richmond; Sheila Williams; Jim Mann; Rachel Brown; Alexandra Chisholm
Journal: ISRN Nutr Date: 2012-12-19

Review 8. Genotypic and Environmental Effects on Tocopherol Content in Almond.

Authors: Ossama Kodad; Rafel Socias I Company; José M Alonso
Journal: Antioxidants (Basel) Date: 2018-01-05

9. The Effect of Interactions of Single Nucleotide Polymorphisms of APOA1/APOC3 with Food Group Intakes on the Risk of Metabolic Syndrome.

Authors: Firoozeh Hosseini-Esfahani; Parvin Mirmiran; Maryam S Daneshpour; Azadeh Mottaghi; Fereidoun Azizi
Journal: Avicenna J Med Biotechnol Date: 2017 Apr-Jun

Review 10. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.

Authors: Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal: Nutrients Date: 2017-11-22 Impact factor: 5.717