Literature DB >> 12859549

Thermal processing and allergenicity of foods.

J-M Wal.   

Abstract

Mesh：

Substances：

Year:  2003        PMID： 12859549     DOI： 10.1034/j.1398-9995.2003.00225.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


× No keyword cloud information.
  3 in total

Review 1.  Impact of thermal processing on legume allergens.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

2.  Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2).

Authors:  Małgorzata Teodorowicz; Ewa Fiedorowicz; Henryk Kostyra; Harry Wichers; Elżbieta Kostyra
Journal:  Eur J Nutr       Date:  2013-01-20       Impact factor: 5.614

3.  Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells.

Authors:  Tamara Hilmenyuk; Iris Bellinghausen; Bärbel Heydenreich; Anne Ilchmann; Masako Toda; Stephan Grabbe; Joachim Saloga
Journal:  Immunology       Date:  2009-11-16       Impact factor: 7.397
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.