Literature DB >> 12845495

Biorefinery.

H Ohara1.   

Abstract

The biorefinery produces fuels, solvents, plastics and food for human beings. In some countries, these biorefinery products are made from waste biomass. The main processes in the biorefinery involve ethanol fermentation and lactic acid fermentation. For the biorefinery, many hybrid technologies were developed from different fields, such as bioengineering, polymer chemistry, food science and agriculture.

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Year:  2003        PMID: 12845495     DOI: 10.1007/s00253-003-1383-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Quantitative structure-activity relationship for the partition coefficient of hydrophobic compounds between silicone oil and air.

Authors:  Yanfei Qu; Yongwen Ma; Jinquan Wan; Yan Wang
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-25       Impact factor: 4.223

Review 2.  Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: a review.

Authors:  Ayan Dey; Chanda Vilas Dhumal; Priyanka Sengupta; Arushi Kumar; Nilay Kanti Pramanik; Tanweer Alam
Journal:  J Food Sci Technol       Date:  2020-11-10       Impact factor: 3.117

3.  Identification and characterization of putative xylose and cellobiose transporters in Aspergillus nidulans.

Authors:  Thaila Fernanda Dos Reis; Pollyne Borborema Almeida de Lima; Nádia Skorupa Parachin; Fabiana Bombonato Mingossi; Juliana Velasco de Castro Oliveira; Laure Nicolas Annick Ries; Gustavo Henrique Goldman
Journal:  Biotechnol Biofuels       Date:  2016-09-26       Impact factor: 6.040

Review 4.  Active pharmaceutical ingredient (API) chemicals: a critical review of current biotechnological approaches.

Authors:  Vinod Kumar; Vasudha Bansal; Aravind Madhavan; Manoj Kumar; Raveendran Sindhu; Mukesh Kumar Awasthi; Parameswaran Binod; Saurabh Saran
Journal:  Bioengineered       Date:  2022-02       Impact factor: 3.269

5.  An evolved xylose transporter from Zymomonas mobilis enhances sugar transport in Escherichia coli.

Authors:  Chuan Ren; Tingjian Chen; Jingqing Zhang; Ling Liang; Zhanglin Lin
Journal:  Microb Cell Fact       Date:  2009-12-15       Impact factor: 5.328

6.  l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.

Authors:  Marcela Piassi Bernardo; Luciana Fontes Coelho; Daiane Cristina Sass; Jonas Contiero
Journal:  Braz J Microbiol       Date:  2016-04-19       Impact factor: 2.476

  6 in total

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