Literature DB >> 12836839

Development of a public participation and communication protocol for establishing fish consumption advisories.

Cynthia G Jardine1.   

Abstract

Enabling people to make an informed choice on whether to change consumption behavior is ultimately the objective of any fish consumption advisory. This will occur only if people are aware of the advisory, know and understand the advisory information, and believe the information to be true. Interactive, meaningful communication and the opportunity to participate in the process to develop and review advisories are key to achieving these attributes. A case study was undertaken in a community in Alberta, Canada (where an existing advisory was under consideration for review) to determine public awareness, knowledge, compliance, communication effectiveness, information needs, and desire for involvement related to the advisory. The information obtained from this case study was used to develop 14 guiding principles as a foundation for the incorporation of public participation and risk communication into the process of developing and reviewing fish consumption advisories.

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Year:  2003        PMID: 12836839     DOI: 10.1111/1539-6924.00327

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  13 in total

1.  Environmental Justice and Community-Based Research in Texas Borderland Colonias.

Authors:  Adelita Cantu; Margaret A Graham; Ann V Millard; Isidore Flores; Meaghan K Mugleston; Iris Y Reyes; Ester S Carbajal
Journal:  Public Health Nurs       Date:  2015-03-18       Impact factor: 1.462

2.  To eat or not to eat an endangered species: views of local residents and physicians on the safety of sea turtle consumption in northwestern Mexico.

Authors:  Jesse Senko; Wallace J Nichols; James Perran Ross; Adam S Willcox
Journal:  Ecohealth       Date:  2010-03-09       Impact factor: 3.184

Review 3.  Negotiating three worlds: academia, nursing science, and tribal communities.

Authors:  Patricia A Holkup; T Kim Rodehorst; Susan L Wilhelm; Sandra W Kuntz; Clarann Weinert; Mary Beth Flanders Stepans; Emily Matt Salois; Jacqueline Left Hand Bull; Wade G Hill
Journal:  J Transcult Nurs       Date:  2008-10-23       Impact factor: 1.959

4.  Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004.

Authors:  Joanna Burger
Journal:  Environ Res       Date:  2008-07-15       Impact factor: 6.498

5.  Factors influencing acquisition of ecological and exposure information about hazards and risks from contaminated sites.

Authors:  Joanna Burger; Michael Greenberg; Michael Gochfeld; Sheila Shukla; Karen Lowrie; Roger Keren
Journal:  Environ Monit Assess       Date:  2007-07-11       Impact factor: 2.513

6.  Fish consumption by children in Canada: Review of evidence, challenges and future goals.

Authors:  Osnat Wine; Alvaro R Osornio-Vargas; Irena S Buka
Journal:  Paediatr Child Health       Date:  2012-05       Impact factor: 2.253

7.  Trust in Whom? Dioxin, Organizations, Risk Perception, and Fish Consumption in Michigan's Saginaw Bay Watershed.

Authors:  Joseph A Hamm; J Cox; G Zwickle; J Zhuang; S Cruz; B L Upham; M Chung; J W Dearing
Journal:  J Risk Res       Date:  2018-10-11

8.  Fish Consumption Patterns and Mercury Advisory Knowledge Among Fishers in the Haw River Basin.

Authors:  Jill E Johnston; Kate Hoffman; Steve Wing; Amy Lowman
Journal:  N C Med J       Date:  2016 Jan-Feb

9.  The role of Indigenous knowledge in environmental health risk management in Yukon, Canada.

Authors:  Katelyn A Friendship; Chris M Furgal
Journal:  Int J Circumpolar Health       Date:  2012-07-27       Impact factor: 1.228

10.  Mercury in commercial fish: optimizing individual choices to reduce risk.

Authors:  Joanna Burger; Alan H Stern; Michael Gochfeld
Journal:  Environ Health Perspect       Date:  2005-03       Impact factor: 9.031

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