Literature DB >> 12817477

Contribution of the absolutely conserved B8Gly to the foldability of insulin.

Zhan-Yun Guo1, Yue-Hua Tang, Shuai Wang, You-Min Feng.   

Abstract

B8Gly is absolutely conserved in insulin from different species, and in other members of the insulin superfamily the corresponding position is always occupied by a Gly residue. However, the reasons for its conservation are still unclear; probably many factors contribute to this phenomenon. In our previous work, B8Gly was replaced by an Ala residue, which suggested that biological activity is one of the factors contributing to its conservation. In order to identify more factors contributing to this positional conservation, the secretion efficiency, structural stability, disulfide stability, and in vitro refolding of single-chain insulin (PIP) and a mutant with B8Gly replaced by Ala, were investigated. Compared with wild-type PIP, the B8Ala replacement decreased the secretion efficiency, structural stability, disulfide stability, and in vitro refolding efficiency of the PIP sequence. These results suggest that B8Gly is important to the secretion, folding, and stability of the insulin sequence.

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Year:  2003        PMID: 12817477     DOI: 10.1515/BC.2003.089

Source DB:  PubMed          Journal:  Biol Chem        ISSN: 1431-6730            Impact factor:   3.915


  3 in total

1.  Contribution of the conserved A16Leu to insulin foldability.

Authors:  Zhao-Jun Zhang; Lan Wu; Zhi-Song Qiao; Ming-Qiang Qiao; You-Min Feng; Zhan-Yun Guo
Journal:  Protein J       Date:  2008-04       Impact factor: 2.371

2.  Chiral mutagenesis of insulin. Foldability and function are inversely regulated by a stereospecific switch in the B chain.

Authors:  Satoe H Nakagawa; Ming Zhao; Qing-xin Hua; Shi-Quan Hu; Zhu-li Wan; Wenhua Jia; Michael A Weiss
Journal:  Biochemistry       Date:  2005-04-05       Impact factor: 3.162

3.  Peptide models of four possible insulin folding intermediates with two disulfides.

Authors:  Xiao-Yuan Jia; Zhan-Yun Guo; Yao Wang; Ye Xu; Shun-Shan Duan; You-Min Feng
Journal:  Protein Sci       Date:  2003-11       Impact factor: 6.725

  3 in total

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