Literature DB >> 12810407

Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.

Caryl A Nowson1, Alice J Sherwin, Joan G McPhee, John D Wark, Leon Flicker.   

Abstract

Residents from high level (nursing homes) and low-level care facilities (hostel) being served the three common diet texture modifications (full diet, soft-minced diet and pureed diet) were assessed. Individual plate waste was estimated at three meals on one day. Fifty-six males and 156 females, mean age 82.9+/-9.5 (SD) years, of which 139 lived in nursing homes (NH) and 76 in hostels (H) were included. Mean total energy served from meals was 5.3 MJ/day, 5.1 to 5.6 MJ/day, 95% confidence intervals (CI), in NH which was less than in H, 5.9 MJ/day (CI 5.6 to 6.2 MJ/day) (P=0.007). Protein and calcium intakes were lower in NH, 44.5g (CI 41.5 to 47.5g), 359.0mg (CI 333.2 to 384.8mg), versus 50.5g (CI 46.6 to 54.3g), 480.5mg (CI 444.3 to 516.7mg) in H (P=0.017, P<0.001 respectively). There was no difference in nutrient/energy ratios, except for protein/energy, which was higher in NH 11.7 (CI 11.3 to 12.2) than in H 9.8 (CI 9.4 to 10.3) (P<0.001). Ability to self-feed had no significant effect on nutrient intakes in NH. The self fed group (N=63) had the following nutrient intakes: energy 4.0 MJ (CI 3.6 to 4.3 MJ), protein 44.6g (CI 40.3 to 48.9g), calcium 356.9mg (CI 316.3 to 397.4mg), fibre 14.9g (CI 13.2 to 16.5g). The assisted group (N=64) had the following nutrient intakes: energy 3.9MJ (CI 3.6 to 4.2MJ), protein 46.0g (CI 40.7 to 49.6), calcium 361.9mg (CI 327.8 to 396.1mg), fibre 14.9g (CI 13.2 to 16.1g). Of NH classified as eating impaired, 36% received no assistance with feeding and had lower intakes of protein 37.8g (CI 33.0 to 42.1g) compared to those receiving some assistance 46.1g (CI 41.3 to 50.9g) (P=0.026). Reduced energy intake accounted for the differences in nutrient intakes between nursing homes and hostels, except for protein. Strategies to effectively monitor nutrient intakes and to identify those with eating impairment are required in order to ensure adequate nutrition of residents in nursing homes and hostels.

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Year:  2003        PMID: 12810407

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  13 in total

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Authors:  H Keller; L Chambers; H Niezgoda; L Duizer
Journal:  J Nutr Health Aging       Date:  2012-03       Impact factor: 4.075

2.  Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.

Authors:  F Buckinx; S Allepaerts; N Paquot; J Y Reginster; C de Cock; J Petermans; O Bruyère
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

3.  Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home.

Authors:  S Engelheart; G Akner
Journal:  J Nutr Health Aging       Date:  2015-03       Impact factor: 4.075

4.  Malnutrition on the menu: nutritional status of institutionalised elderly Australians in low-level care.

Authors:  J L Woods; K Z Walker; S Iuliano Burns; B J Strauss
Journal:  J Nutr Health Aging       Date:  2009-10       Impact factor: 4.075

5.  Translational advancements in applications of pureed food.

Authors:  Heather H Keller; Julie L Locher; Catriona M Steele
Journal:  J Nutr Gerontol Geriatr       Date:  2014

Review 6.  Texture-modified food and fluids in dementia and residential aged care facilities.

Authors:  Virginia Painter; David G Le Couteur; Louise M Waite
Journal:  Clin Interv Aging       Date:  2017-08-02       Impact factor: 4.458

7.  The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial.

Authors:  Rachael Donnelly; Cindy Wei; Jill Morrison-Koechl; Heather Keller
Journal:  BMC Res Notes       Date:  2020-07-23

8.  Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics.

Authors:  Carina Burger; Eva Kiesswetter; Rowena Alber; Ulrike Pfannes; Ulrike Arens-Azevedo; Dorothee Volkert
Journal:  BMC Geriatr       Date:  2019-10-23       Impact factor: 3.921

Review 9.  Dietary calcium intake and change in bone mineral density in older adults: a systematic review of longitudinal cohort studies.

Authors:  Sarah M Bristow; Mark J Bolland; Greg D Gamble; William Leung; Ian R Reid
Journal:  Eur J Clin Nutr       Date:  2021-06-15       Impact factor: 4.016

10.  Assessment of nutritional status in the elderly: a proposed function-driven model.

Authors:  Stina Engelheart; Robert Brummer
Journal:  Food Nutr Res       Date:  2018-04-17       Impact factor: 3.894

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