Literature DB >> 25105711

Translational advancements in applications of pureed food.

Heather H Keller1, Julie L Locher, Catriona M Steele.   

Abstract

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Year:  2014        PMID: 25105711      PMCID: PMC4364541          DOI: 10.1080/21551197.2014.943635

Source DB:  PubMed          Journal:  J Nutr Gerontol Geriatr        ISSN: 2155-1200


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  14 in total

Review 1.  Issues associated with the use of modified texture foods.

Authors:  H Keller; L Chambers; H Niezgoda; L Duizer
Journal:  J Nutr Health Aging       Date:  2012-03       Impact factor: 4.075

2.  Vitamin fortification of puréed foods for long-term care residents.

Authors:  Jennifer L Adolphe; Susan J Whiting; Wendy J Dahl
Journal:  Can J Diet Pract Res       Date:  2009       Impact factor: 0.940

3.  In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvement.

Authors:  Nila Ilhamto; Katrina Anciado; Heather H Keller; Lisa M Duizer
Journal:  J Nutr Gerontol Geriatr       Date:  2014

4.  Characterizing commercial pureed foods: sensory, nutritional, and textural analysis.

Authors:  Laurel Ettinger; Heather H Keller; Lisa M Duizer
Journal:  J Nutr Gerontol Geriatr       Date:  2014

5.  What do consumers think of pureed food? Making the most of the indistinguishable food.

Authors:  Heather H Keller; Lisa M Duizer
Journal:  J Nutr Gerontol Geriatr       Date:  2014

6.  Keeping consumers safe: food providers' perspectives on pureed food.

Authors:  Heather H Keller; Lisa M Duizer
Journal:  J Nutr Gerontol Geriatr       Date:  2014

7.  A novel dysphagia diet improves the nutrient intake of institutionalized elders.

Authors:  Isabelle Germain; Thérèse Dufresne; Katherine Gray-Donald
Journal:  J Am Diet Assoc       Date:  2006-10

8.  A comparison of liking of pureed food between two groups of older adults.

Authors:  Laurel Ettinger; Heather H Keller; Lisa M Duizer
Journal:  J Nutr Gerontol Geriatr       Date:  2014

9.  Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.

Authors:  Caryl A Nowson; Alice J Sherwin; Joan G McPhee; John D Wark; Leon Flicker
Journal:  Asia Pac J Clin Nutr       Date:  2003       Impact factor: 1.662

Review 10.  Dysphagia in the elderly.

Authors:  Ianessa A Humbert; Joanne Robbins
Journal:  Phys Med Rehabil Clin N Am       Date:  2008-11       Impact factor: 1.784

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