Literature DB >> 12807191

Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan.

Morio Ishikawa1, Kazuyuki Nakajima1, Miyoko Yanagi1, Yasushi Yamamoto1, Kazuhide Yamasato1.   

Abstract

A novel marine lactic acid rod bacterium has been described for eight strains isolated from living and decomposing marine organisms collected from temperate and subtropical areas of Japan. The isolates were Gram-positive, catalase-negative, non-sporulating and motile with peritrichous flagella. They were slightly halophilic, highly halotolerant and alkaliphilic; the optimum NaCl concentration for growth was 2.0-3.75% (w/v) with a range from 0 to 17.0-20.5% (depending on the strain); the optimum pH was between 8.0 and 9.5 with a range from 6.0 to 10.0. They were psychrotolerant, growing well at -1.8 degrees C with a maximum at 40-45 degrees C and the optimum at 37-40 degrees C. Lactate yields were 87-100% per consumed glucose; the residual products were formate, acetate and ethanol with a molar ratio of approximately 2 : 1 : 1. The product composition was markedly affected by the pH of fermentation medium; at higher pH, the yield of lactate decreased (60-65% at pH 9.0) and that of other products increased conversely. The cell-wall peptidoglycan type was type A4beta, Orn-D-Glu, whereas that of the genus Alkalibacterium, the phylogenetically closest lactic acid bacterium, was type A4beta, Orn-D-Asp. The major cellular fatty acids were C16 : 0, C16 : 1delta9, C18 : 0 and C18 : 1delta9 (oleic acid). The G + C content of the DNA was 34.6-36.2 mol%. The eight isolates were phenotypically homogeneous and formed a single genomic species. The 16S rRNA gene sequence analysis indicated that the isolates constituted an independent phylogenetic lineage within the radiation of lactic acid bacteria with 96.2% similarity to the genus Alkalibacterium. The secondary structure and the nucleotide sequence of the V6 region of the 16S rRNA were characteristic of the organism among other related lactic acid genera. On the bases of phenotypic and phylogenetic distinctness, the organism was proposed to belong to a new genus and species, Marinilactibacillus psychrotolerans gen. nov., sp. nov. The type strain, M13-2(T) (G + C = 36.2 mol%), has been deposited in the IAM, NBRC, NCIMB and NRIC culture collections as IAM 14980(T), NBRC 100002(T), NCIMB 13873(T) and NRIC 0510(T), respectively.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12807191     DOI: 10.1099/ijs.0.02446-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  13 in total

1.  Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia.

Authors:  Ariel Maoz; Ralf Mayr; Siegfried Scherer
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Isolation and characterisation of bacteria from the haloalkaline Lake Elmenteita, Kenya.

Authors:  Romano Mwirichia; A W Muigai; B Tindall; H I Boga; E Stackebrandt
Journal:  Extremophiles       Date:  2010-04-17       Impact factor: 2.395

3.  Aerobically respiring prokaryotic strains exhibit a broader temperature-pH-salinity space for cell division than anaerobically respiring and fermentative strains.

Authors:  Jesse P Harrison; Luke Dobinson; Kenneth Freeman; Ross McKenzie; Dale Wyllie; Sophie L Nixon; Charles S Cockell
Journal:  J R Soc Interface       Date:  2015-09-06       Impact factor: 4.118

4.  The unique 16S rRNA genes of piezophiles reflect both phylogeny and adaptation.

Authors:  Federico M Lauro; Roger A Chastain; Lesley E Blankenship; A Aristides Yayanos; Douglas H Bartlett
Journal:  Appl Environ Microbiol       Date:  2006-12-08       Impact factor: 4.792

5.  Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.

Authors:  Céline Delbès; Leila Ali-Mandjee; Marie-Christine Montel
Journal:  Appl Environ Microbiol       Date:  2007-01-26       Impact factor: 4.792

6.  Quantitative detection of Corynebacterium casei in cheese by real-time PCR.

Authors:  Christophe Monnet; Karine Correia; Anne-Sophie Sarthou; Françoise Irlinger
Journal:  Appl Environ Microbiol       Date:  2006-09-01       Impact factor: 4.792

7.  Marinilactibacillus kalidii sp. nov., an Indole Acetic Acid-Producing Endophyte Isolated from a Shoot of Halophyte Kalidium cuspidatum.

Authors:  Xiao-Xian Huang; Lian Xu; Jia Shang; Ji-Quan Sun
Journal:  Curr Microbiol       Date:  2022-05-20       Impact factor: 2.188

8.  Diversity and mechanisms of alkali tolerance in lactobacilli.

Authors:  Yuki Sawatari; Atsushi Yokota
Journal:  Appl Environ Microbiol       Date:  2007-04-20       Impact factor: 4.792

9.  Properties of NAD (P) H azoreductase from alkaliphilic red bacteria Aquiflexum sp. DL6.

Authors:  Santosh A Misal; Devendra P Lingojwar; Kachru R Gawai
Journal:  Protein J       Date:  2013-12       Impact factor: 2.371

10.  Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.

Authors:  Emmanuelle Roth; Susanne Miescher Schwenninger; Madlen Hasler; Elisabeth Eugster-Meier; Christophe Lacroix
Journal:  BMC Microbiol       Date:  2010-03-11       Impact factor: 3.605

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.