Literature DB >> 12798283

Glucose effects on a continuous performance test of attention in adults.

Robert W Flint1, Crystal Turek.   

Abstract

Increases in plasma blood glucose levels modulate memory, mood, and, to some extent, attention in adults. Participants in the present study were administered glucose (10, 100, and 500 mg/kg, or 50 g) or placebo (23.7 mg saccharin) shortly prior to completing the test of variables of attention (TOVA), a continuous performance test (CPT) commonly used to assess attention for diagnostic purposes. There were significant increases in blood glucose levels for the 500 mg/kg and 50 g groups, but only the 100 mg/kg group showed significant changes in behavior in comparison to the saccharin group. Specifically, the 100 mg/kg group performed worse on measures of commission errors, post-commission responses, and post-commission response time variability. There were no differences among the groups on other major variables of attention, including omission errors, response time, and response time variability. The results of this study demonstrate that large doses of glucose which increase blood glucose levels do not influence attention, but that a moderate dose (100 mg/kg) selectively impairs measures of impulsivity or disinhibition. Practitioners and researchers should maintain an awareness of dietary effects on attention and continue to examine micronutrients as potential confounds on diagnostic tests of cognition and behavior.

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Year:  2003        PMID: 12798283     DOI: 10.1016/s0166-4328(03)00002-0

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  8 in total

1.  Macronutrient composition of a morning meal and the maintenance of attention throughout the morning.

Authors:  Tommy J Wilson; Michael J Gray; Jan-Willem Van Klinken; Melissa Kaczmarczyk; John J Foxe
Journal:  Nutr Neurosci       Date:  2017-07-17       Impact factor: 4.994

Review 2.  The Effects of Breakfast and Breakfast Composition on Cognition in Adults.

Authors:  Rachel Galioto; Mary Beth Spitznagel
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 3.  Non-nutritive Sweeteners and Glycaemic Control.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Curr Atheroscler Rep       Date:  2019-11-19       Impact factor: 5.113

4.  An investigation of the effects of saccharides on the memory performance of middle-aged adults.

Authors:  T Best; J Bryan; N Burns
Journal:  J Nutr Health Aging       Date:  2008-11       Impact factor: 4.075

5.  Executive functioning and diabetes: The role of anxious arousal and inflammation.

Authors:  Kyle W Murdock; Angie S LeRoy; Tamara E Lacourt; Danny C Duke; Cobi J Heijnen; Christopher P Fagundes
Journal:  Psychoneuroendocrinology       Date:  2016-05-18       Impact factor: 4.905

Review 6.  Interactions between sleep habits and self-control.

Authors:  June J Pilcher; Drew M Morris; Janet Donnelly; Hayley B Feigl
Journal:  Front Hum Neurosci       Date:  2015-05-11       Impact factor: 3.169

Review 7.  The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.

Authors:  Boyle Neil Bernard; Lawton Clare Louise; Dye Louise
Journal:  Nutrients       Date:  2018-02-09       Impact factor: 5.717

8.  Glucose improves object-location binding in visual-spatial working memory.

Authors:  Brian Stollery; Leonie Christian
Journal:  Psychopharmacology (Berl)       Date:  2015-11-18       Impact factor: 4.530

  8 in total

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