Literature DB >> 12788576

Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trial.

Marko Kalliomäki1, Seppo Salminen, Tuija Poussa, Heikki Arvilommi, Erika Isolauri.   

Abstract

Perinatal administration of the probiotic Lactobacillus rhamnosus strain GG (ATCC 53103), reduces incidence of atopic eczema in at-risk children during the first 2 years of life (infancy). We have therefore assessed persistence of the potential to prevent atopic eczema at 4 years. Atopic disease was diagnosed on the basis of a questionnaire and a clinical examination. 14 of 53 children receiving lactobacillus had developed atopic eczema, compared with 25 of 54 receiving placebo (relative risk 0.57, 95% CI 0.33-0.97). Skin prick test reactivity was the same in both groups: ten of 50 children previously given lactobacillus compared with nine of 50 given placebo tested positive. Our results suggest that the preventive effect of lactobacillus GG on atopic eczema extends beyond infancy.

Entities:  

Mesh:

Year:  2003        PMID: 12788576     DOI: 10.1016/S0140-6736(03)13490-3

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  195 in total

Review 1.  Future therapies for food allergies.

Authors:  Anna Nowak-Węgrzyn; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-01-31       Impact factor: 10.793

Review 2.  Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa.

Authors:  Peter A Bron; Peter van Baarlen; Michiel Kleerebezem
Journal:  Nat Rev Microbiol       Date:  2011-11-21       Impact factor: 60.633

Review 3.  The hygiene hypothesis: an explanation for the increased frequency of insulin-dependent diabetes.

Authors:  Jean-François Bach; Lucienne Chatenoud
Journal:  Cold Spring Harb Perspect Med       Date:  2012-02       Impact factor: 6.915

4.  Cost-effectiveness model for a specific mixture of prebiotics in The Netherlands.

Authors:  I Lenoir-Wijnkoop; W M C van Aalderen; G Boehm; D Klaassen; A B Sprikkelman; M J C Nuijten
Journal:  Eur J Health Econ       Date:  2010-12-17

5.  Proteomics and transcriptomics characterization of bile stress response in probiotic Lactobacillus rhamnosus GG.

Authors:  Kerttu Koskenniemi; Kati Laakso; Johanna Koponen; Matti Kankainen; Dario Greco; Petri Auvinen; Kirsi Savijoki; Tuula A Nyman; Anu Surakka; Tuomas Salusjärvi; Willem M de Vos; Soile Tynkkynen; Nisse Kalkkinen; Pekka Varmanen
Journal:  Mol Cell Proteomics       Date:  2010-11-15       Impact factor: 5.911

Review 6.  Trends in dairy and non-dairy probiotic products - a review.

Authors:  Bathal Vijaya Kumar; Sistla Venkata Naga Vijayendra; Obulam Vijaya Sarathi Reddy
Journal:  J Food Sci Technol       Date:  2015-03-13       Impact factor: 2.701

Review 7.  Technology and potential applications of probiotic encapsulation in fermented milk products.

Authors:  Siavash Iravani; Hassan Korbekandi; Seyed Vahid Mirmohammadi
Journal:  J Food Sci Technol       Date:  2014-10-23       Impact factor: 2.701

Review 8.  Probiotics and medical nutrition therapy.

Authors:  Amy C Brown; Ana Valiere
Journal:  Nutr Clin Care       Date:  2004 Apr-Jun

Review 9.  Food allergy overview in children.

Authors:  Sujatha Ramesh
Journal:  Clin Rev Allergy Immunol       Date:  2008-04       Impact factor: 8.667

Review 10.  Adjuvants for allergy vaccines.

Authors:  Philippe Moingeon
Journal:  Hum Vaccin Immunother       Date:  2012-10-01       Impact factor: 3.452

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.