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Literature DB >> 12782318

The stomach as a site for anthocyanins absorption from food.

Sabina Passamonti¹, Urska Vrhovsek, Andreja Vanzo, Fulvio Mattivi.

Abstract

The ability of anthocyanins to permeate the gastric mucosa can be suggested as a possible explanation of the fast kinetics of plasma appearance of anthocyanins in rats and humans. This paper presents an in vivo experiment aimed to prove the involvement of the stomach in the absorption of grape anthocyanins in rats. The required analytical selectivity and sensitivity was achieved by high-performance liquid chromatography, diode array detection and mass spectrometry. Malvidin 3-glucoside appeared in both portal and systemic plasma after only 6 min. The average concentrations measured in portal and systemic plasma were 0.650+/-0.162 microM and 0.234+/-0.083 microM (mean+/-S.E.M.), respectively.

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Year: 2003 PMID： 12782318 DOI： 10.1016/s0014-5793(03)00504-0

Source DB: PubMed Journal: FEBS Lett ISSN： 0014-5793 Impact factor: 4.124

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Cited

36 in total

1. Effects of blackcurrant anthocyanin intake on peripheral muscle circulation during typing work in humans.

Authors: Hitoshi Matsumoto; Eri Takenami; Keiko Iwasaki-Kurashige; Takuya Osada; Toshihito Katsumura; Takafumi Hamaoka
Journal: Eur J Appl Physiol Date: 2004-12-17 Impact factor: 3.078

2. A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes.

Authors: Marzia Salmaso; Giulia Malacarne; Michela Troggio; Giorgia Faes; Marco Stefanini; M Stella Grando; Riccardo Velasco
Journal: Theor Appl Genet Date: 2008-05 Impact factor: 5.699

3. Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1.

Authors: Xingzhou Tian; Hailiang Xin; Pramote Paengkoum; Siwaporn Paengkoum; Chao Ban; Thongpea Sorasak
Journal: J Anim Sci Date: 2019-03-01 Impact factor: 3.159

4. Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.

Authors: Sabine Kuntz; Clemens Kunz; Silvia Rudloff
Journal: Eur J Nutr Date: 2015-10-17 Impact factor: 5.614

5. Systemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries.

Authors: Pan Pan; Chad W Skaer; Hsin-Tzu Wang; Michael A Kreiser; Steven M Stirdivant; Kiyoko Oshima; Yi-Wen Huang; Matthew R Young; Li-Shu Wang
Journal: Nutr Cancer Date: 2017-01-17 Impact factor: 2.900

6. Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

Authors: David M Ribnicky; Diana E Roopchand; Andrew Oren; Mary Grace; Alexander Poulev; Mary Ann Lila; Robert Havenaar; Ilya Raskin
Journal: Food Chem Date: 2013-07-25 Impact factor: 7.514

The stomach as a site for anthocyanins absorption from food.

1. Effects of blackcurrant anthocyanin intake on peripheral muscle circulation during typing work in humans.

2. A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes.

3. Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1.

4. Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.

5. Systemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries.

6. Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

7. Contribution of ABCC4-mediated gastric transport to the absorption and efficacy of dasatinib.

8. Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.

9. Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.).

Review 10. Natural polyphenol disposition via coupled metabolic pathways.