Literature DB >> 12765913

Weaning of infants.

K D Foote1, L D Marriott.   

Abstract

The WHO 2001 global recommendation is a one size fits all approach to weaning, an approach which may not take sufficient account of the special needs of some infants and fails to allow for the different problems encountered in the industrialised nations compared with economically developing countries. For the healthy normal birth weight full term infant born in an industrialised country, current research supports the benefit of exclusive breast milk feeding until 4-6 months. Evidence of harm through introducing solid food to these infants earlier than this is weak. Infants should be managed individually according to their needs.

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Year:  2003        PMID: 12765913      PMCID: PMC1763136          DOI: 10.1136/adc.88.6.488

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  39 in total

1.  Infant-feeding practices and their relationship with diarrheal and other diseases in Huascar (Lima), Peru.

Authors:  K H Brown; R E Black; G Lopez de Romaña; H Creed de Kanashiro
Journal:  Pediatrics       Date:  1989-01       Impact factor: 7.124

2.  Energy-nitrogen balances and protein turnover in small and appropriate for gestational age low birthweight infants.

Authors:  M Cauderay; Y Schutz; J L Micheli; A Calame; E Jéquier
Journal:  Eur J Clin Nutr       Date:  1988-02       Impact factor: 4.016

Review 3.  Role of nutritional programming in determining adult morbidity.

Authors:  A Lucas
Journal:  Arch Dis Child       Date:  1994-10       Impact factor: 3.791

4.  Clinical manifestations of allergy related to breast- and cow's milk-feeding.

Authors:  D W Hide; B M Guyer
Journal:  Pediatrics       Date:  1985-12       Impact factor: 7.124

Review 5.  Systematic review concerning the age of introduction of complementary foods to the healthy full-term infant.

Authors:  J A Lanigan; J Bishop; A C Kimber; J Morgan
Journal:  Eur J Clin Nutr       Date:  2001-05       Impact factor: 4.016

6.  Breast-feeding and diarrheal morbidity.

Authors:  B M Popkin; L Adair; J S Akin; R Black; J Briscoe; W Flieger
Journal:  Pediatrics       Date:  1990-12       Impact factor: 7.124

7.  Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life.

Authors:  J S Forsyth; S A Ogston; A Clark; C D Florey; P W Howie
Journal:  BMJ       Date:  1993-06-12

8.  Long-term relation between breastfeeding and development of atopy and asthma in children and young adults: a longitudinal study.

Authors:  Malcolm R Sears; Justina M Greene; Andrew R Willan; D Robin Taylor; Erin M Flannery; Jan O Cowan; G Peter Herbison; Richie Poulton
Journal:  Lancet       Date:  2002-09-21       Impact factor: 79.321

9.  Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras.

Authors:  R J Cohen; K H Brown; J Canahuati; L L Rivera; K G Dewey
Journal:  Lancet       Date:  1994-07-30       Impact factor: 79.321

Review 10.  Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

Authors:  H C Gerstein
Journal:  Diabetes Care       Date:  1994-01       Impact factor: 19.112

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  11 in total

1.  Conflicting influences on UK mothers' decisions to introduce solid foods to their infants.

Authors:  Madelynne A Arden
Journal:  Matern Child Nutr       Date:  2010-04       Impact factor: 3.092

2.  Why are babies weaned early? Data from a prospective population based cohort study.

Authors:  C M Wright; K N Parkinson; R F Drewett
Journal:  Arch Dis Child       Date:  2004-09       Impact factor: 3.791

3.  An exploration of knowledge, attitudes and advice given by health professionals to parents in Ireland about the introduction of solid foods. A pilot study.

Authors:  Claire Allcutt; Mary-Rose Sweeney
Journal:  BMC Public Health       Date:  2010-04-21       Impact factor: 3.295

4.  Appropriate Weaning Practice and Associated Factors among Infants and Young Children in Northwest Ethiopia.

Authors:  Liknaw Bewket Zeleke; Mengistu Welday Gebremichael; Yohannes Mehretie Adinew; Kelemeu Abebe Gelaw
Journal:  J Nutr Metab       Date:  2017-07-20

5.  Complementary Feeding in Preterm Infants: A Systematic Review.

Authors:  Nadia Liotto; Francesco Cresi; Isadora Beghetti; Paola Roggero; Camilla Menis; Luigi Corvaglia; Fabio Mosca; Arianna Aceti
Journal:  Nutrients       Date:  2020-06-20       Impact factor: 5.717

6.  Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort.

Authors:  Shijia Hu; Yu Fan Sim; Jia Ying Toh; Seang Mei Saw; Keith M Godfrey; Yap-Seng Chong; Fabian Yap; Yung Seng Lee; Lynette Pei-Chi Shek; Kok Hian Tan; Mary Foong-Fong Chong; Chin-Ying Stephen Hsu
Journal:  Sci Rep       Date:  2019-01-29       Impact factor: 4.379

7.  Maternal knowledge in complementary feeding following Baby Friendly Community Initiative in Koibatek, Kenya.

Authors:  Mildred Maingi; Judith Kimiywe; Sharon Iron-Segev
Journal:  Matern Child Nutr       Date:  2020-06-03       Impact factor: 3.092

8.  Complementary Feeding in the Preterm Infants: Summary of Available Macronutrient Intakes and Requirements.

Authors:  Guglielmo Salvatori; Ludovica Martini; On Behalf Of The Study Group On Neonatal Nutrition And Gastroenterology-Italian Society Of Neonatology
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

9.  Dietary Pattern Trajectories from 6 to 12 Months of Age in a Multi-Ethnic Asian Cohort.

Authors:  Geraldine Huini Lim; Jia Ying Toh; Izzuddin M Aris; Ai-Ru Chia; Wee Meng Han; Seang Mei Saw; Keith M Godfrey; Peter D Gluckman; Yap-Seng Chong; Fabian Yap; Yung Seng Lee; Michael S Kramer; Mary Foong-Fong Chong
Journal:  Nutrients       Date:  2016-06-15       Impact factor: 5.717

10.  Complementary feeding practices among infants and young children in Abu Dhabi, United Arab Emirates.

Authors:  Zainab Taha; Malin Garemo; Joy Nanda
Journal:  BMC Public Health       Date:  2020-08-27       Impact factor: 3.295

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