| Literature DB >> 1275997 |
G M Hall, J R Bendall, J N Lucke, D Lister.
Abstract
The contributions of aerobic and anaerobic muscle metabolism to the heat produced in porcine malignant hyperthermia were studied in seven Pietrain pigs. Oxygen consumption measurements were used to calculate the increase in muscle temperature as a result of aerobic metabolism and this was compared with the observed muscle temperature. The results show that in the initial stage of porcine malignant hyperthermia heat production is largely aerobic in origin. Terminally, aerobic metabolism can account for about half the observed temperature increase.Entities:
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Year: 1976 PMID： 1275997 DOI： 10.1093/bja/48.4.305
Source DB: PubMed Journal: Br J Anaesth ISSN： 0007-0912 Impact factor: 9.166