Literature DB >> 12756587

The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis.

C M L J Tilli1, A J W Stavast-Kooy, J D D Vuerstaek, M R T M Thissen, G A M Krekels, F C S Ramaekers, H A M Neumann.   

Abstract

Although the therapeutic role of ajoene, an organosulfur compound of garlic, in cardiovascular diseases and mycology has been established, its usefulness in cancer treatment has only recently been suggested. We applied ajoene topically to the tumors of 21 patients with either nodular or superficial basal cell carcinoma (BCC). A reduction in tumor size was seen in 17 patients. Immunohistochemical assays for Bcl-2 expression in a selection of these tumors before and after treatment showed a significant decrease in this apoptosis-suppressing protein. On average, the percentage of tumor cells expressing the proliferation marker Ki-67 was not decreased, which suggests that the action of ajoene is not explained by a cytostatic effect. To obtain further insight into the mode of action of ajoene, the BCC cell line TE354T and a short-term primary culture of BCC were analyzed for apoptosis induction after treatment with the drug. Apoptosis was detected by morphology of the cells and by flow cytometry. Ajoene induced apoptosis in a dose- and time-dependent manner in these cultures. Taking together the results of the in vivo and in vitro studies, we conclude that ajoene can reduce BCC tumor size, mainly by inducing the mitochondria-dependent route of apoptosis.

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Year:  2003        PMID: 12756587     DOI: 10.1007/s00403-003-0404-9

Source DB:  PubMed          Journal:  Arch Dermatol Res        ISSN: 0340-3696            Impact factor:   3.017


  12 in total

Review 1.  A review on the role of nutraceuticals as simple as se(2+) to complex organic molecules such as glycyrrhizin that prevent as well as cure diseases.

Authors:  Regi Jose; G R Sajitha; K T Augusti
Journal:  Indian J Clin Biochem       Date:  2013-07-23

2.  ROS-mediated activation of JNK/p38 contributes partially to the pro-apoptotic effect of ajoene on cells of lung adenocarcinoma.

Authors:  Yingyi Wang; Zhao Sun; Shuchang Chen; Yuchen Jiao; Chunmei Bai
Journal:  Tumour Biol       Date:  2015-10-14

Review 3.  Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic): A Review.

Authors:  Masoud Foroutan-Rad; Khosrow Hazrati Tappeh; Shahram Khademvatan
Journal:  J Evid Based Complementary Altern Med       Date:  2015-12-30

Review 4.  Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.

Authors:  Anna A Powolny; Shivendra V Singh
Journal:  Cancer Lett       Date:  2008-06-24       Impact factor: 8.679

Review 5.  Next-Gen Therapeutics for Skin Cancer: Nutraceuticals.

Authors:  Annapoorna Sreedhar; Jun Li; Yunfeng Zhao
Journal:  Nutr Cancer       Date:  2018-05-15       Impact factor: 2.900

Review 6.  Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression.

Authors:  Hsiao-Chi Wang; Jung Pao; Shuw-Yuan Lin; Lee-Yan Sheen
Journal:  Ann N Y Acad Sci       Date:  2012-10       Impact factor: 5.691

7.  Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.

Authors:  Dušica Ilić; Vesna Nikolić; Mihajlo Stanković; Ljubiša Nikolić; Ljiljana Stanojević; Ivana Mladenović-Ranisavljević; Andrija Smelcerović
Journal:  ScientificWorldJournal       Date:  2012-05-02

8.  Cytotoxic, Antimitotic, and Antiproliferation Studies on Rasam: A South Indian Traditional Functional Food.

Authors:  Agilandeswari Devarajan; M K Mohan Maruga Raja
Journal:  Pharmacogn Mag       Date:  2017-10-11       Impact factor: 1.085

9.  Garlic-Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice.

Authors:  Ling Zhu; Laura J Myhill; Audrey I S Andersen-Civil; Stig M Thamsborg; Alexandra Blanchard; Andrew R Williams
Journal:  Mol Nutr Food Res       Date:  2022-03-07       Impact factor: 6.575

Review 10.  A Comprehensive Review on Rasam: A South Indian Traditional Functional Food.

Authors:  Agilandeswari Devarajan; M K Mohanmarugaraja
Journal:  Pharmacogn Rev       Date:  2017 Jul-Dec
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