Literature DB >> 12754584

Effects of continuous versus bolus infusion of enteral nutrition in critical patients.

Letícia Faria Serpa1, Miako Kimura, Joel Faintuch, Ivan Ceconello.   

Abstract

PURPOSE: Enteral alimentation is the preferred modality of support in critical patients who have acceptable digestive function and are unable to eat orally, but the advantages of continuous versus intermittent administration are surrounded by controversy. With the purpose of identifying the benefits and complications of each technique, a prospective controlled study with matched subjects was conducted. PATIENTS AND METHODS: Twenty-eight consecutive candidates for enteral feeding were divided into 2 groups (n = 14 each) that were matched for diagnosis and APACHE II score. A commercial immune-stimulating polymeric diet was administered via nasogastric tube by electronic pump in the proportion of 25 kcal/kg/day, either as a 1-hour bolus every 3 hours (Group I), or continuously for 24 hours (Group II), over a 3-day period. Anthropometrics, biochemical measurements, recording of administered drugs and other therapies, thorax X-ray, measurement of abdominal circumference, monitoring of gastric residue, and clinical and nutritional assessments were performed at least once daily. The principal measured outcomes of this protocol were frequency of abdominal distention and pulmonary aspiration, and efficacy in supplying the desired amount of nutrients.
RESULTS: Nearly half of the total population (46.4%) exhibited high gastric residues on at least 1 occasion, but only 1 confirmed episode of pulmonary aspiration occurred (3.6%). Both groups displayed a moderate number of complications, without differences. Food input during the first day was greater in Group II (approximately 20% difference), but by the third day, both groups displayed similarly small deficits in total furnished volume of about 10%, when compared with the prescribed diet.
CONCLUSIONS: Both administration modalities permitted practical and effective administration of the diet with frequent registered abnormalities but few clinically significant problems. The two groups were similar in this regard, without statistical differences, probably because of meticulous technique, careful monitoring, strict patient matching, and conservative amounts of diet employed in both situations. Further studies with additional populations, diagnostic groups, and dietetic prescriptions should be performed in order to elucidate the differences between these commonly used feeding modalities.

Entities:  

Mesh:

Year:  2003        PMID: 12754584     DOI: 10.1590/s0041-87812003000100003

Source DB:  PubMed          Journal:  Rev Hosp Clin Fac Med Sao Paulo        ISSN: 0041-8781


  13 in total

Review 1.  [Enteral feeding tubes for critically ill patients].

Authors:  J Braun; T Bein; C H R Wiese; B M Graf; Y A Zausig
Journal:  Anaesthesist       Date:  2011-04       Impact factor: 1.041

2.  Enteral nutrition associated non-occlusive bowel ischemia.

Authors:  Jun-Gyo Gwon; Young-Ju Lee; Kyu-Hyouck Kyoung; Young-Hwan Kim; Suk-Kyung Hong
Journal:  J Korean Surg Soc       Date:  2012-08-27

Review 3.  When does nutrition impact respiratory function?

Authors:  Karen S Allen; Ishan Mehta; Rodrigo Cavallazzi
Journal:  Curr Gastroenterol Rep       Date:  2013-06

4.  Feeding critically ill patients the right 'whey': thinking outside of the box. A personal view.

Authors:  Paul E Marik
Journal:  Ann Intensive Care       Date:  2015-05-28       Impact factor: 6.925

5.  Continuous versus bolus tube feeds: Does the modality affect glycemic variability, tube feeding volume, caloric intake, or insulin utilization?

Authors:  David C Evans; Rachel Forbes; Christian Jones; Robert Cotterman; Chinedu Njoku; Cattleya Thongrong; David Tulman; Sergio D Bergese; Sheela Thomas; Thomas J Papadimos; Stanislaw P Stawicki
Journal:  Int J Crit Illn Inj Sci       Date:  2016 Jan-Mar

6.  Comparison of Intermittent and Bolus Enteral Feeding Methods on Enteral Feeding Intolerance of Patients with Sepsis: A Triple-blind Controlled Trial in Intensive Care Units.

Authors:  Morteza Nasiri; Zahra Farsi; Mojtaba Ahangari; Fahimeh Dadgari
Journal:  Middle East J Dig Dis       Date:  2017-10

7.  Comparison of continuous versus intermittent enteral nutrition in critically ill patients (COINN): study protocol for a randomized comparative effectiveness trial.

Authors:  Ondrej Hrdy; Kamil Vrbica; Eva Strazevska; Petr Suk; Lenka Souckova; Radka Stepanova; Igor Sas; Roman Gal
Journal:  Trials       Date:  2020-11-23       Impact factor: 2.279

8.  Comparison of the effects of enteral feeding through the bolus and continuous methods on blood sugar and prealbumin levels in ICU inpatients.

Authors:  Mohsen Shahriari; Ehsaneh Rezaei; Leila Azad Bakht; Saeid Abbasi
Journal:  J Educ Health Promot       Date:  2015-12-30

Review 9.  Enteral Nutrition in Pediatric Patients.

Authors:  Dae Yong Yi
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2018-01-12

10.  Protein delivery in intermittent and continuous enteral nutrition with a protein-rich formula in critically ill patients-a protocol for the prospective randomized controlled proof-of-concept Protein Bolus Nutrition (Pro BoNo) study.

Authors:  Simona Reinhold; Desirée Yeginsoy; Alexa Hollinger; Atanas Todorov; Lionel Tintignac; Michael Sinnreich; Caroline Kiss; Caroline E Gebhard; Balázs Kovács; Bianca Gysi; Lara Imwinkelried; Martin Siegemund
Journal:  Trials       Date:  2020-08-25       Impact factor: 2.279

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