Literature DB >> 12730707

Enteric pathogens and soil: a short review.

Johanna Santamaría1, Gary A Toranzos.   

Abstract

It is known that soil is a recipient of solid wastes able to contain enteric pathogens in high concentrations. Although the role of soil as a reservoir of certain bacterial pathogens is not in question, recent findings show that soil may have a larger role in the transmission of enteric diseases than previously thought. Many of the diseases caused by agents from soil have been well characterized, although enteric diseases and their link to soil have not been so well studied. Gastrointestinal infections are the most common diseases caused by enteric bacteria. Some examples are salmonellosis ( Salmonella sp.), cholera ( Vibrio cholerae), dysentery ( Shigella sp.) and other infections caused by Campylobacter jejuni, Yersinia sp. and Escherichia coli O157:H7 and many other strains. Viruses are the most hazardous and have some of the lowest infectious doses of any of the enteric pathogens. Hepatitis A, hepatitis E, enteric adenoviruses, poliovirus types 1 and 2, multiple strains of echoviruses and coxsackievirus are enteric viruses associated with human wastewater. Among the most commonly detected protozoa in sewage are Entamoeba histolytica, Giardia intestinalis and Cryptosporidium parvum. This article reviews the existing literature of more than two decades on waste disposal practices that favor the entry of enteric pathogens to soil and the possible consequent role of the soil as a vector and reservoir of enteric pathogens.

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Mesh:

Year:  2003        PMID: 12730707     DOI: 10.1007/s10123-003-0096-1

Source DB:  PubMed          Journal:  Int Microbiol        ISSN: 1139-6709            Impact factor:   2.479


  33 in total

1.  Effect of volumetric water content and clover (Trifolium incarnatum) on the survival of Escherichia coli O157:H7 in a soil matrix.

Authors:  Michael J Rothrock; Jonathan M Frantz; Stephanie Burnett
Journal:  Curr Microbiol       Date:  2012-06-05       Impact factor: 2.188

2.  Risk factors for Salmonella Enteritidis and Typhimurium (DT104 and non-DT104) infections in The Netherlands: predominant roles for raw eggs in Enteritidis and sandboxes in Typhimurium infections.

Authors:  Y Doorduyn; W E Van Den Brandhof; Y T H P Van Duynhoven; W J B Wannet; W Van Pelt
Journal:  Epidemiol Infect       Date:  2006-06       Impact factor: 2.451

3.  The impact of the Catholic Jubilee in 2000 on infectious diseases. A case-control study of giardiasis, Rome, Italy 2000-2001.

Authors:  A Faustini; C Marinacci; E Fabrizi; M Marangi; O Recchia; R Pica; F Giustini; A La Marca; A Nacci; G Panichi; C A Perucci
Journal:  Epidemiol Infect       Date:  2005-10-28       Impact factor: 2.451

4.  Toxicity evaluation of vinasse and biosolid samples in diplopod midgut: heat shock protein in situ localization.

Authors:  Maria Paula Mancini Coelho; Cristina Moreira-de-Sousa; Raphael Bastão de Souza; Yadira Ansoar-Rodríguez; Elaine Cristina Mathias Silva-Zacarin; Carmem Silvia Fontanetti
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-07       Impact factor: 4.223

5.  Real scale environmental monitoring of zoonotic protozoa and helminth eggs in biosolid samples in Brazil.

Authors:  Taís Rondello Bonatti; Regina Maura Bueno Franco
Journal:  J Parasit Dis       Date:  2014-09-05

6.  Genome-wide requirements for Mycobacterium tuberculosis adaptation and survival in macrophages.

Authors:  Jyothi Rengarajan; Barry R Bloom; Eric J Rubin
Journal:  Proc Natl Acad Sci U S A       Date:  2005-05-31       Impact factor: 11.205

7.  Effects of Cover Crop Species and Season on Population Dynamics of Escherichia coli and Listeria innocua in Soil.

Authors:  Neiunna L Reed-Jones; Sasha Cahn Marine; Kathryne L Everts; Shirley A Micallef
Journal:  Appl Environ Microbiol       Date:  2016-01-04       Impact factor: 4.792

Review 8.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

9.  Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host association.

Authors:  Iain D Ogden; John F Dallas; Marion MacRae; Ovidiu Rotariu; Kenny W Reay; Malcolm Leitch; Ann P Thomson; Samuel K Sheppard; Martin Maiden; Ken J Forbes; Norval J C Strachan
Journal:  Foodborne Pathog Dis       Date:  2009-12       Impact factor: 3.171

10.  Genetic diversity of Campylobacter jejuni isolates from farm animals and the farm environment.

Authors:  F M Colles; K Jones; R M Harding; M C J Maiden
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

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