Literature DB >> 12724816

[Nutritional condition in chronic renal failure patients treated by hemodialysis in Amazonas].

Rolando Guilhermo Vermehren Valenzuela1, Angela Gizeli Giffoni, Lilian Cuppari, Maria Eugênia Fernandes Canziani.   

Abstract

BACKGROUND: Chronic renal failure patients frequently show malnourishment.
OBJECTIVE: The food intake and the nutritional status of 165 chronic renal failure patients on maintenance hemodialysis were studied.
METHODS: Nutritional status of 165 patients were studied by anthropometry, biochemical measurements, protein nitrogen appearance rate (PNA) and a average food intake.
RESULTS: The results show that in mean the percent standard body weight, the body mass index (BMI), the mid arm muscle circumference (MAMC) and the triceps skinfold thickness (TSF) were adequate, however, 38% of women and 27% of men had the TSF bellow the 5th percentile; 39% of men and 2% of women presented MAMC bellow the 5th percent, showing that lose body fat in both sexs and the muscle stores in men. Energy intake was 29.5 +/- 10.2 Kcal/kg/day and 74% of the patients consumed less than 35 Kcal/kg/day, the recommended level for this population. Although the protein intake was in the recommended range (1.32 +/- 0.4 g/kg/day), 47% of the patients consumed less than 1.2 g/Kg/day. Mean serum albumin was 3.96 +/- 0.36 g/dL (normal value). According to TSF and of MAMC criteria (the reference was the 5th percentile), 74 (44.8%) patients were classified as malnourished.
CONCLUSIONS: The frequency of malnutrition is high in our population and the poor food intake may contribute to this condition.

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Mesh:

Year:  2003        PMID: 12724816     DOI: 10.1590/s0104-42302003000100037

Source DB:  PubMed          Journal:  Rev Assoc Med Bras (1992)        ISSN: 0104-4230            Impact factor:   1.209


  4 in total

1.  The insufficiency intake of dietary micronutrients associated with malnutrition-inflammation score in hemodialysis population.

Authors:  Jie Chen; Hongquan Peng; Kun Zhang; Long Xiao; Zhimin Yuan; Jianping Chen; Zhiyu Wang; Jingfeng Wang; Hui Huang
Journal:  PLoS One       Date:  2013-06-25       Impact factor: 3.240

2.  Inflammation but not dietary macronutrients insufficiency associated with the malnutrition-inflammation score in hemodialysis population.

Authors:  Jie Chen; Hongquan Peng; Long Xiao; Kun Zhang; Zhimin Yuan; Jianping Chen; Zhiyu Wang; Jingfeng Wang; Hui Huang
Journal:  PLoS One       Date:  2013-12-11       Impact factor: 3.240

3.  Dietary intake, anthropometric measurements, biochemistry profile and their associations with chronic kidney disease and diabetes mellitus.

Authors:  Emily de S Ferreira; Luciana S da Silva; Glauce D da Costa; Tiago R Moreira; Luíza D Borges; Rosângela M M Cotta
Journal:  J Nutr Sci       Date:  2020-09-30

4.  Handgrip strength as an instrument for assessing the risk of malnutrition and inflammation in hemodialysis patients.

Authors:  Caroline Finger Sostisso; Mayara Olikszechen; Melissa Nihi Sato; Miriam de Aguiar Souza Cruz Oliveira; Scheila Karam
Journal:  J Bras Nefrol       Date:  2020 Oct-Dec
  4 in total

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