Literature DB >> 12721

Growth of Aureobasidium pullulans on straw hydrolysate.

Y W Han, P R Cheeke, A W Anderson, C Lekprayoon.   

Abstract

Growth characteristics and cell properties of Aureobasidium (Pullularia) pullulans were studied. The organism grew well on an acid hydrolysate of ryegrass straw over a wide range of pH and temperature. The optimum temperature and pH for the growth of the organism were 32 degrees C and 5.5, respectively. A cell yield of 1.5 g/liter of straw hydrolysate was obtained. The dried cell mass contained 42.6% crude protein, 0.4% crude fat, and 6.4% nucleic acids. The essential amino acid profile of the microbial protein was comparable to that of Candida utilis. A rat feeding study indicated that the A. pullulans cells were not toxic and that the feed intake, weight gain, and protein efficiency ratio values were superior to those obtained with C. utilis. Once the question of mathogenicity is resolved, A. pullulans could be useful for production of single-cell protein from cellulosic wastes.

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Year:  1976        PMID: 12721      PMCID: PMC170463          DOI: 10.1128/aem.32.6.799-802.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  4 in total

1.  An ecological life history of Aureobasidium pullulans (De Bary) Arnaud.

Authors:  W B COOKE
Journal:  Mycopathol Mycol Appl       Date:  1959-12-30

2.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

3.  Synergistic color variants of Aureobasidium pullulans.

Authors:  L J Wickerham; C P Kurtzman
Journal:  Mycologia       Date:  1975 Mar-Apr       Impact factor: 2.696

4.  Cellulase and protein production from mixed cultures of Trichoderma viride and a yeast.

Authors:  N Peitersen
Journal:  Biotechnol Bioeng       Date:  1975-09       Impact factor: 4.530

  4 in total
  6 in total

1.  New Method of Producing Protoplasts of Aureobasidium pullulans.

Authors:  M A Finkelman; J E Zajic; A Vardanis
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

2.  Sugar level, fermentability, and acceptability of straw treated with different acids.

Authors:  C J Israilides; G A Grant; Y W Han
Journal:  Appl Environ Microbiol       Date:  1978-07       Impact factor: 4.792

3.  Growth of Aureobasidium pullulans on waste water hemicelluloses.

Authors:  P Biely; Z Krátký; E Petráková; S Bauer
Journal:  Folia Microbiol (Praha)       Date:  1979       Impact factor: 2.099

4.  Xylan-degrading activity in yeasts: growth on xylose, xylan and hemicelluloses.

Authors:  P Biely; Z Krátký; A Kocková-Kratochvílová; S Bauer
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

Review 5.  Biological Activity of High-Purity β-1,3-1,6-Glucan Derived from the Black Yeast Aureobasidium pullulans: A Literature Review.

Authors:  Toshio Suzuki; Kisato Kusano; Nobuhiro Kondo; Kouji Nishikawa; Takao Kuge; Naohito Ohno
Journal:  Nutrients       Date:  2021-01-16       Impact factor: 5.717

Review 6.  Yeast Protein as an Easily Accessible Food Source.

Authors:  Monika Elżbieta Jach; Anna Serefko; Maria Ziaja; Marek Kieliszek
Journal:  Metabolites       Date:  2022-01-11
  6 in total

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