Literature DB >> 12715256

Optimization of phytase production by solid substrate fermentation.

B Bogar1, G Szakacs, J C Linden, A Pandey, R P Tengerdy.   

Abstract

The production of phytase by three feed-grade filamentous fungi ( Aspergillus ficuum NRRL 3135, Mucor racemosus NRRL 1994 and Rhizopus oligosporus NRRL 5905) on four commonly used natural feed ingredients (canola meal, cracked corn, soybean meal, wheat bran) was studied in solid substrate fermentation (SSF). A. ficuum NRRL 3135 had the highest yield [15 IU phytase activity/g dry matter (DM)] on wheat bran. By optimizing the supplementation of wheat bran with starch and (NH(4))(2)SO(4), phytase production increased to 25 IU/g DM. Optimization was carried out by Plackett-Burman and central composite experimental designs. Using optimized medium, phytase, phosphatase, alpha-amylase and xylanase production by A. ficuum NRRL 3135 was studied in Erlenmeyer flask and tray SSF. By scaling up SSF from flasks to stationary trays, activities of 20 IU phytase activity/g DM were reproducibly obtained.

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Year:  2003        PMID: 12715256     DOI: 10.1007/s10295-003-0027-3

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  6 in total

Review 1.  Production, purification and properties of microbial phytases.

Authors:  A Pandey; G Szakacs; C R Soccol; J A Rodriguez-Leon; V T Soccol
Journal:  Bioresour Technol       Date:  2001-05       Impact factor: 9.642

2.  Production of phytase by Mucor racemosus in solid-state fermentation.

Authors:  Barbara Bogar; George Szakacs; Ashok Pandey; Sabu Abdulhameed; James C Linden; Robert P Tengerdy
Journal:  Biotechnol Prog       Date:  2003 Mar-Apr

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Gene cloning, purification, and characterization of a heat-stable phytase from the fungus Aspergillus fumigatus.

Authors:  L Pasamontes; M Haiker; M Wyss; M Tessier; A P van Loon
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

5.  Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation.

Authors:  S Al-Asheh; Z Duvnjak
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

6.  The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process.

Authors:  S al-Asheh; Z Duvnjak
Journal:  Appl Microbiol Biotechnol       Date:  1995-04       Impact factor: 4.813

  6 in total
  14 in total

1.  High level phytase production by Aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization.

Authors:  K Bhavsar; V Ravi Kumar; J M Khire
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-24       Impact factor: 3.346

2.  Improvement of sordarin production through process optimization: combining traditional approaches with DOE.

Authors:  Thomas P Tully; James S Bergum; Steven R Schwarz; Susan C Durand; Jeffrey M Howell; Ramesh N Patel; Paul M Cino
Journal:  J Ind Microbiol Biotechnol       Date:  2006-11-28       Impact factor: 3.346

3.  Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations.

Authors:  B S Gunashree; G Venkateswaran
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-29       Impact factor: 3.346

4.  Optimization of phytase production by Penicillium purpurogenum GE1 under solid state fermentation by using Box-Behnken design.

Authors:  Ghada E A Awad; Mohamed M I Helal; Enas N Danial; Mona A Esawy
Journal:  Saudi J Biol Sci       Date:  2013-06-22       Impact factor: 4.219

5.  Production of feed enzymes (phytase and plant cell wall hydrolyzing enzymes) by Mucor indicus MTCC 6333: purification and characterization of phytase.

Authors:  H K Gulati; B S Chadha; H S Saini
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

6.  Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization.

Authors:  Edi Franciele Ries; Gabriela Alves Macedo
Journal:  Enzyme Res       Date:  2011-08-09

7.  Purification and characterization of a novel neutral and heat-tolerant phytase from a newly isolated strain Bacillus nealsonii ZJ0702.

Authors:  Ping Yu; Yirun Chen
Journal:  BMC Biotechnol       Date:  2013-09-28       Impact factor: 2.563

8.  Phytase production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through submerged and solid-state fermentation.

Authors:  Gunashree B Shivanna; Govindarajulu Venkateswaran
Journal:  ScientificWorldJournal       Date:  2014-01-29

9.  Optimization of phytase production from potato waste using Aspergillus ficuum.

Authors:  Mengmeng Tian; Qiuyan Yuan
Journal:  3 Biotech       Date:  2016-12-02       Impact factor: 2.406

10.  Production of 6-pentyl-α-pyrone by trichoderma harzianum in solid-state fermentation.

Authors:  Aline de Souza Ramos; Sorele Batista Fiaux; Selma Gomes Ferreira Leite
Journal:  Braz J Microbiol       Date:  2008-12-01       Impact factor: 2.476

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