Literature DB >> 12711439

Adoption of biomass improved cookstoves in a patriarchal society: an example from Sudan.

Siddig El Tayeb Muneer1, El Waseilah Mukhtar Mohamed.   

Abstract

The economic, social, ecological and environmental roles and benefits of forests are obvious and need no emphasis. Inefficient use of fuel wood is considered one of the important causes of deforestation. Use of more efficient improved cookstoves is proposed as one of the measures that can reduce demand for fuel wood and charcoal and help in lowering the annoying deforestation rate in many developing countries. During the 1980s and 1990s several programs aiming at testing and disseminating energy saving technologies were implemented in Sudan. One of these technologies was improved cookstoves, which was intended to increase the efficiency of using energy from biomass sources. This study is carried out to examine the adoption rate and the factors affecting adoption of improved cookstoves in Khartoum State. The study is based on primary data collected through personal interviews with husbands and wives in 300 randomly selected households. Regression analysis was used to analyze the data. The results showed that the device's adoption rate was very low. The improved cookstove's relative advantage, housewife's exposure to messages about improved cookstoves, educational level of the housewife and the average educational level of the female household's members had significant positive effect on the household's innovativeness regarding adoption of improved cookstove. Wife's age and the educational level of the husband had negative significant effects. In the Sudanese patriarchal society all the household domestic tasks, particularly food preparation and related activities, are considered women's responsibilities and all the decisions related to them are taken by women. Therefore, these results could be understood as a reflection of the division of labor, gender relations and decision-making process in the Sudanese household.

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Year:  2003        PMID: 12711439     DOI: 10.1016/s0048-9697(02)00541-7

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  17 in total

1.  Low demand for nontraditional cookstove technologies.

Authors:  Ahmed Mushfiq Mobarak; Puneet Dwivedi; Robert Bailis; Lynn Hildemann; Grant Miller
Journal:  Proc Natl Acad Sci U S A       Date:  2012-06-11       Impact factor: 11.205

2.  Everybody Stacks: Lessons from household energy case studies to inform design principles for clean energy transitions.

Authors:  Anita V Shankar; Ashlinn Quinn; Katherine L Dickinson; Kendra N Williams; Omar Masera; Dana Charron; Darby Jack; Jasmine Hyman; Ajay Pillarisetti; Rob Bailis; Praveen Kumar; Ilse Ruiz-Mercado; Joshua Rosenthal
Journal:  Energy Policy       Date:  2020-04-08       Impact factor: 6.142

3.  Determinants of Cookstoves and Fuel Choice Among Rural Households in India.

Authors:  Vikas Menghwani; Hisham Zerriffi; Puneet Dwivedi; Julian D Marshall; Andrew Grieshop; Rob Bailis
Journal:  Ecohealth       Date:  2019-01-22       Impact factor: 3.184

4.  Stoves or Sugar? Willingness to Adopt Improved Cookstoves in Malawi.

Authors:  Pamela Jagger; Charles Jumbe
Journal:  Energy Policy       Date:  2016-02-17       Impact factor: 6.142

Review 5.  Indoor air pollution in developing countries: research and implementation needs for improvements in global public health.

Authors:  Elliott T Gall; Ellison M Carter; C Matt Earnest; Brent Stephens
Journal:  Am J Public Health       Date:  2013-02-14       Impact factor: 9.308

6.  "It is good for my family's health and cooks food in a way that my heart loves": qualitative findings and implications for scaling up an improved cookstove project in rural Kenya.

Authors:  Bobbie Person; Jennifer D Loo; Mercy Owuor; Lorraine Ogange; Maria Elena D Jefferds; Adam L Cohen
Journal:  Int J Environ Res Public Health       Date:  2012-04-30       Impact factor: 3.390

Review 7.  Who adopts improved fuels and cookstoves? A systematic review.

Authors:  Jessica J Lewis; Subhrendu K Pattanayak
Journal:  Environ Health Perspect       Date:  2012-02-01       Impact factor: 9.031

8.  Using formative research to design a behavior change strategy to increase the use of improved cookstoves in peri-urban Kampala, Uganda.

Authors:  Stephanie L Martin; Jennifer K Arney; Lisa M Mueller; Edward Kumakech; Fiona Walugembe; Emmanuel Mugisha
Journal:  Int J Environ Res Public Health       Date:  2013-12-10       Impact factor: 3.390

Review 9.  Enablers and barriers to large-scale uptake of improved solid fuel stoves: a systematic review.

Authors:  Eva A Rehfuess; Elisa Puzzolo; Debbi Stanistreet; Daniel Pope; Nigel G Bruce
Journal:  Environ Health Perspect       Date:  2013-12-03       Impact factor: 9.031

10.  Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.

Authors:  Evelyn L Rhodes; Robert Dreibelbis; Elizabeth M Klasen; Neha Naithani; Joyce Baliddawa; Diana Menya; Subarna Khatry; Stephanie Levy; James M Tielsch; J Jaime Miranda; Caitlin Kennedy; William Checkley
Journal:  Int J Environ Res Public Health       Date:  2014-10-03       Impact factor: 3.390

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