Literature DB >> 12705414

Chemical composition of chicken eggshell and shell membranes.

T Nakano1, N I Ikawa, L Ozimek.   

Abstract

This study was undertaken to determine the occurrence of uronic acid in chicken eggshell membranes and to compare chemical compositions among the inner and outer eggshell membranes and the organic matter of eggshell. We report here for the first time the occurrence of uronic acid in chicken eggshell membranes. Uronic acid concentrations were similar (P > 0.05) between the inner shell membrane and outer shell membrane but approximately fivefold higher (P < 0.05) in the organic matter of eggshell. Sialic acid concentrations were the highest (P < 0.05) in the organic matter of eggshell and higher (P < 0.05) in the inner than in the outer shell membrane. Nitrogen concentrations were the lowest (P < 0.05) in the organic matter of eggshell but relatively constant between the two shell membranes. Amino acid analysis showed that the contents of glycine and alanine were higher (P < 0.05) and those of proline and hydroxyproline were lower (P < 0.05) in the organic matter of eggshell compared to shell membranes.

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Year:  2003        PMID: 12705414     DOI: 10.1093/ps/82.3.510

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  21 in total

1.  Chicken egg shell as a potential substrate for production of alkaline protease by Bacillus altitudinis GVC11 and its applications.

Authors:  Harikrishna Nagamalli; Mahalakshmi Sitaraman; Kiran Kumar Kandalai; Gopal Reddy Mudhole
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

2.  A simulated eye for vitreous surgery using Japanese quail eggs.

Authors:  Akira Hirata; Ryo Iwakiri; Satoshi Okinami
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2013-01-05       Impact factor: 3.117

Review 3.  Recent advances in green processing technologies for valorisation of eggshell waste for sustainable construction materials.

Authors:  Blasius Ngayakamo; Azikiwe Peter Onwualu
Journal:  Heliyon       Date:  2022-06-08

4.  Compositional analysis and structural elucidation of glycosaminoglycans in chicken eggs.

Authors:  Zhangguo Liu; Fuming Zhang; Lingyun Li; Guoyun Li; Wenqing He; Robert J Linhardt
Journal:  Glycoconj J       Date:  2014-09-14       Impact factor: 2.916

5.  Solubilization and identification of hen eggshell membrane proteins during different times of chicken embryo development using the proteomic approach.

Authors:  Kritsda Kaweewong; Wunwiboon Garnjanagoonchorn; Wannee Jirapakkul; Sittiruk Roytrakul
Journal:  Protein J       Date:  2013-04       Impact factor: 2.371

Review 6.  Biologically active components in by-products of food processing.

Authors:  Yaseen Galali; Zagros A Omar; S Mohammad Sajadi
Journal:  Food Sci Nutr       Date:  2020-06-01       Impact factor: 2.863

7.  Eggshell membrane in the treatment of pain and stiffness from osteoarthritis of the knee: a randomized, multicenter, double-blind, placebo-controlled clinical study.

Authors:  Kevin J Ruff; Anne Winkler; Robert W Jackson; Dale P DeVore; Barry W Ritz
Journal:  Clin Rheumatol       Date:  2009-04-02       Impact factor: 2.980

8.  Eggshell membrane: a possible new natural therapeutic for joint and connective tissue disorders. Results from two open-label human clinical studies.

Authors:  Kevin J Ruff; Dale P DeVore; Michael D Leu; Mark A Robinson
Journal:  Clin Interv Aging       Date:  2009-06-09       Impact factor: 4.458

9.  Using eggshell membrane as nerve guide channels in peripheral nerve regeneration.

Authors:  Gholam Hossein Farjah; Behnam Heshmatian; Mojtaba Karimipour; Ali Saberi
Journal:  Iran J Basic Med Sci       Date:  2013-08       Impact factor: 2.699

10.  Sexing of chicken eggs by fluorescence and Raman spectroscopy through the shell membrane.

Authors:  Roberta Galli; Grit Preusse; Christian Schnabel; Thomas Bartels; Kerstin Cramer; Maria-Elisabeth Krautwald-Junghanns; Edmund Koch; Gerald Steiner
Journal:  PLoS One       Date:  2018-02-23       Impact factor: 3.240

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