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Literature DB >> 12698053

The Supersizing of America: Portion Size and the Obesity Epidemic.

Abstract

Although we are just beginning to understand how environmental factors such as portion size affect eating behavior, the available data suggest that large portions of energy-dense foods are contributing to the obesity epidemic. Several possible strategies for adjusting portions to bring intake back in line with energy requirements are discussed. The continuing rise in the rates of obesity calls for urgent action.

Entities: Disease

Year: 2003 PMID： 12698053 DOI： 10.1097/00017285-200303000-00004

Source DB: PubMed Journal: Nutr Today ISSN： 0029-666X

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Cited

43 in total

Review 1. Sugar-sweetened and artificially-sweetened beverages in relation to obesity risk.

Authors: Mark A Pereira
Journal: Adv Nutr Date: 2014-11-14 Impact factor: 8.701

Review 2. Residential environments and cardiovascular risk.

Authors: Ana V Diez Roux
Journal: J Urban Health Date: 2003-12 Impact factor: 3.671

3. Family, community and clinic collaboration to treat overweight and obese children: Stanford GOALS-A randomized controlled trial of a three-year, multi-component, multi-level, multi-setting intervention.

Authors: Thomas N Robinson; Donna Matheson; Manisha Desai; Darrell M Wilson; Dana L Weintraub; William L Haskell; Arianna McClain; Samuel McClure; Jorge A Banda; Lee M Sanders; K Farish Haydel; Joel D Killen
Journal: Contemp Clin Trials Date: 2013-09-10 Impact factor: 2.226

The Supersizing of America: Portion Size and the Obesity Epidemic.

Review 1. Sugar-sweetened and artificially-sweetened beverages in relation to obesity risk.

Review 2. Residential environments and cardiovascular risk.

3. Family, community and clinic collaboration to treat overweight and obese children: Stanford GOALS-A randomized controlled trial of a three-year, multi-component, multi-level, multi-setting intervention.

4. Robot-assisted laparoscopic Roux-en-Y gastric bypass.

5. The Croonian Lecture 2004 risk: food, fact and fantasy.

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Review 7. Environmental strategies for portion control in children.

8. Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.

9. Portion size: review and framework for interventions.

10. Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial.