Literature DB >> 12696688

Comparison of Aspergillus ear rot and aflatoxin contamination in grain of high-oil and normal-oil corn hybrids.

Dina E Severns1, Michael J Clements, Robert J Lambert, Donald G White.   

Abstract

High-oil corn (Zea mays L.) grain is a valuable component of feed for monogastric livestock. One method of increasing the concentration of oil in corn grain is the TopCross method. With TopCross, ears of a cytoplasmic male-sterile, normal-oil hybrid are pollinated by a male-fertile, high-oil synthetic hybrid. The concentration of oil in the resulting grain is increased because of xenia effects. Kernels of high-oil corn typically have a larger germ and a smaller endosperm than kernels of comparable normal hybrids. The growth of Aspergillus flavus Link:Fr within germ tissue has been reported to be more extensive than that on the whole corn kernel; therefore, the severity of Aspergillus ear rot could be more extensive and aflatoxin concentrations could be higher in high-oil grain produced by TopCross than in grain with a lower concentration of oil. The objective of this study was to compare Aspergillus ear rot severity levels and aflatoxin concentrations in the grains of hybrids crossed with high-oil or normal-oil pollinators. Fifteen hybrids were evaluated in 1998 and 1999 in Urbana, Ill. Primary ears were inoculated with A. flavus and evaluated for susceptibility to Aspergillus ear rot and aflatoxin production in grain. Concentrations of aflatoxin and oil in corn kernels were significantly higher for high-oil hybrids than for normal-oil hybrids; however, ear rot severity was unaffected by the type of pollinator. These results suggest that grain from high-oil hybrids is at greater risk for aflatoxin contamination during some growing seasons.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12696688     DOI: 10.4315/0362-028x-66.4.637

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

Review 1.  Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management.

Authors:  Pradeep Kumar; Dipendra K Mahato; Madhu Kamle; Tapan K Mohanta; Sang G Kang
Journal:  Front Microbiol       Date:  2017-01-17       Impact factor: 5.640

2.  Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

Authors:  Titilayo D O Falade; Panagiotis K Chrysanthopoulos; Mark P Hodson; Yasmina Sultanbawa; Mary Fletcher; Ross Darnell; Sam Korie; Glen Fox
Journal:  Toxins (Basel)       Date:  2018-05-07       Impact factor: 4.546

3.  Draft Genome Sequences of 20 Aspergillus flavus Isolates from Corn Kernels and Cornfield Soils in Louisiana.

Authors:  Solomon T Gebru; Mark K Mammel; Jayanthi Gangiredla; Carmen Tartera; Jeffrey W Cary; Geromy G Moore; Rebecca R Sweany
Journal:  Microbiol Resour Announc       Date:  2020-09-17

Review 4.  Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.

Authors:  Manish K Pandey; Rakesh Kumar; Arun K Pandey; Pooja Soni; Sunil S Gangurde; Hari K Sudini; Jake C Fountain; Boshou Liao; Haile Desmae; Patrick Okori; Xiaoping Chen; Huifang Jiang; Venugopal Mendu; Hamidou Falalou; Samuel Njoroge; James Mwololo; Baozhu Guo; Weijian Zhuang; Xingjun Wang; Xuanqiang Liang; Rajeev K Varshney
Journal:  Toxins (Basel)       Date:  2019-06-03       Impact factor: 4.546

5.  Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine.

Authors:  Usman Rasheed; Qurat Ul Ain; Muhammad Yaseen; Sayantan Santra; Xiaohua Yao; Bin Liu
Journal:  Toxins (Basel)       Date:  2020-07-21       Impact factor: 4.546

6.  Initial Spore Density Has an Influence on Ochratoxin A Content in Aspergillus ochraceus CGMCC 3.4412 in PDB and Its Interaction with Seeds.

Authors:  Caiyan Li; Yanmin Song; Lu Xiong; Kunlun Huang; Zhihong Liang
Journal:  Toxins (Basel)       Date:  2017-04-21       Impact factor: 4.546

Review 7.  The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review.

Authors:  Ana Guimarães; Armando Venâncio
Journal:  Toxins (Basel)       Date:  2022-03-03       Impact factor: 4.546

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.