Literature DB >> 1267157

High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products.

S P Sood, L E Sartori, D P Wittmer, W G Haney.   

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Year:  1976        PMID： 1267157     DOI： 10.1021/ac60370a025

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  2 in total

1.  Simultaneous determination of ascorbic acid and dehydroascorbic acid in cultures of C3H/10T1/2 cells.

Authors:  L L Ibric; W F Benedict; A R Peterson
Journal:  In Vitro Cell Dev Biol       Date:  1988-07

2.  Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin.

Authors:  Alexander Rudolph; Amna El-Mohamad; Christopher McHardy; Cornelia Rauh
Journal:  Foods       Date:  2021-03-16
  2 in total

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