Charlotte A Schoenborn1, Patricia F Adams, Patricia M Barnes. 1. Division of Health Interview Statistics, Department of Health And Human Services, Centers for Disease Control and Prevention, National Center For Health Statistics, Hyattsville, Maryland 20782-2003, USA.
Abstract
OBJECTIVE: This report presents estimates for underweight, healthy weight, overweight, and obesity for U.S. adults aged 18 years and over. Based on self-reported height and weight, data are shown for selected population subgroups for both sexes and for men and women separately. METHODS: Body weight status of U.S. adults was estimated using data from the 1997-98 National Health Interview Survey (NHIS) for 68,556 adults aged 18 years and over and Body Mass Index (BMI) (weight/height2) criteria established by the World Health Organization (WHO). The NHIS is administered in households throughout the United States using computer-assisted personal interviews (CAPI). The combined overall response rate in 1997-98 was 77.2%. Statistics shown in this report were age adjusted to the 2000 projected U.S. population. FINDINGS: Over one-half of adults (54.7%) were overweight and 1 in 5 (19.5%) were obese in 1997-98. Women (49.5%) were more likely than men (36.3%) to be of healthy weight although men and women were equally likely to be obese. Obesity was most prevalent among middle-aged adults, among black non-Hispanic adults and Hispanic adults, and among adults with less education and lower income. Rates of obesity by marital status differed by gender: married men (20.4%) had higher rates of obesity than separated and divorced men (16.8%), and married women (18.4%) had lower rates of obesity than separated and divorced women (23.2%). Obesity was lowest among adults living in the West and those living in a metropolitan statistical area (MSA), but outside the central city (i.e., the suburbs). CONCLUSIONS: Overweight and obesity were widespread in the United States in 1997-98 and prevalence varied significantly by population subgroup.
OBJECTIVE: This report presents estimates for underweight, healthy weight, overweight, and obesity for U.S. adults aged 18 years and over. Based on self-reported height and weight, data are shown for selected population subgroups for both sexes and for men and women separately. METHODS: Body weight status of U.S. adults was estimated using data from the 1997-98 National Health Interview Survey (NHIS) for 68,556 adults aged 18 years and over and Body Mass Index (BMI) (weight/height2) criteria established by the World Health Organization (WHO). The NHIS is administered in households throughout the United States using computer-assisted personal interviews (CAPI). The combined overall response rate in 1997-98 was 77.2%. Statistics shown in this report were age adjusted to the 2000 projected U.S. population. FINDINGS: Over one-half of adults (54.7%) were overweight and 1 in 5 (19.5%) were obese in 1997-98. Women (49.5%) were more likely than men (36.3%) to be of healthy weight although men and women were equally likely to be obese. Obesity was most prevalent among middle-aged adults, among black non-Hispanic adults and Hispanic adults, and among adults with less education and lower income. Rates of obesity by marital status differed by gender: married men (20.4%) had higher rates of obesity than separated and divorced men (16.8%), and married women (18.4%) had lower rates of obesity than separated and divorced women (23.2%). Obesity was lowest among adults living in the West and those living in a metropolitan statistical area (MSA), but outside the central city (i.e., the suburbs). CONCLUSIONS: Overweight and obesity were widespread in the United States in 1997-98 and prevalence varied significantly by population subgroup.
Authors: Leslie Gordon Simons; Ellen Granberg; Yi-Fu Chen; Ronald L Simons; Rand D Conger; Fredrick X Gibbons; Gene R Brody; Velma M Murry Journal: J Comp Fam Stud Date: 2008-09
Authors: Krista Casazza; Andrew Brown; Arne Astrup; Fredrik Bertz; Charles Baum; Michelle Bohan Brown; John Dawson; Nefertiti Durant; Gareth Dutton; David A Fields; Kevin R Fontaine; Steven Heymsfield; David Levitsky; Tapan Mehta; Nir Menachemi; P K Newby; Russell Pate; Hollie Raynor; Barbara J Rolls; Bisakha Sen; Daniel L Smith; Diana Thomas; Brian Wansink; David B Allison Journal: Crit Rev Food Sci Nutr Date: 2015 Impact factor: 11.176