Literature DB >> 12651759

Are tablets a practical source of protein substitute in phenylketonuria?

A MacDonald1, C Ferguson, G Rylance, A A M Morris, D Asplin, S K Hall, I W Booth.   

Abstract

BACKGROUND: A phenylalanine-free amino acid based protein substitute is necessary to provide the major source of protein in phenylketonuria (PKU). Protein substitutes in PKU are usually given as drinks. These are unpalatable and compliance is often poor. Tablets containing a suitable mixture of phenylalanine-free amino acids (Aminogran Food Supplement, UCB) are now available. AIMS: To compare the effectiveness and acceptability of these tablets with conventional protein substitute drinks.
METHODS: Twenty one subjects with PKU, aged 8-25 years, participated in a randomised crossover study. During one phase, subjects received at least 40% of their protein substitute requirements from the amino acid tablets and the rest from their usual protein substitute tablets. During the other phase, they received their usual protein substitute. Each period lasted 12 weeks. Blood phenylalanine concentrations were measured at least once every two weeks and other plasma amino acids were measured at the beginning, at crossover, and at the end of the study. The subjects kept a diary of all protein substitute taken.
RESULTS: Compliance appeared to be better with the new tablets than with patients' usual protein substitutes. Ninety per cent (18/20) recorded that they took the tablets as prescribed, compared with 65% (13/20) fully compliant with their usual protein substitute. Moreover, plasma phenyalanine was lower on the amino acid tablets, and the median difference in blood concentrations between the two groups was 46 micro mol/l (95% CI 14.8 to 89.0, p = 0.02). Tyrosine increased by a median of 16 micro mol/l daily on the amino acid tablets (95% CI 7.1 to 40.5, p = 0.01). Most subjects (70%) preferred incorporating the new tablets into their usual protein substitute regimen.
CONCLUSIONS: Amino acid tablets are an effective and relatively popular protein substitute in older children, teenagers, and adults with PKU.

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Year:  2003        PMID: 12651759      PMCID: PMC1719524          DOI: 10.1136/adc.88.4.327

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  8 in total

1.  Influence of glucose on amino acid metabolism.

Authors:  H N MUNRO; W S THOMSON
Journal:  Metabolism       Date:  1953-07       Impact factor: 8.694

2.  Treatment products and approaches for phenylketonuria: improved palatability and flexibility demonstrate safety, efficacy and acceptance in US clinical trials.

Authors:  A P Prince; M P McMurray; N R Buist
Journal:  J Inherit Metab Dis       Date:  1997-08       Impact factor: 4.982

3.  Does a single plasma phenylalanine predict quality of control in phenylketonuria?

Authors:  A MacDonald; G W Rylance; D Asplin; S K Hall; I W Booth
Journal:  Arch Dis Child       Date:  1998-02       Impact factor: 3.791

4.  Factors affecting the variation in plasma phenylalanine in patients with phenylketonuria on diet.

Authors:  A MacDonald; G Rylance; S K Hall; D Asplin; I W Booth
Journal:  Arch Dis Child       Date:  1996-05       Impact factor: 3.791

5.  Nutrient intake and food consumption of adolescents and young adults with phenylketonuria.

Authors:  B Schulz; H J Bremer
Journal:  Acta Paediatr       Date:  1995-07       Impact factor: 2.299

6.  The use of gelatin capsules for ingestion of formula in dietary treatment of maternal phenylketonuria.

Authors:  H H Kecskemethy; D Lobbregt; H L Levy
Journal:  J Inherit Metab Dis       Date:  1993       Impact factor: 4.982

7.  A new approach to the treatment of phenylketonuria.

Authors:  O E Pratt
Journal:  J Ment Defic Res       Date:  1980-09

8.  Protein intake affects phenylalanine requirements and growth of infants with phenylketonuria.

Authors:  P B Acosta; S Yannicelli
Journal:  Acta Paediatr Suppl       Date:  1994-12
  8 in total
  11 in total

1.  'Ready to drink' protein substitute is easier is for people with phenylketonuria.

Authors:  A MacDonald; M Lilburn; P Davies; S Evans; A Daly; S K Hall; C Hendriksz; A Chakrapani; P Lee
Journal:  J Inherit Metab Dis       Date:  2006-05-30       Impact factor: 4.982

Review 2.  Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria.

Authors:  Sandra C van Calcar; Denise M Ney
Journal:  J Acad Nutr Diet       Date:  2012-08       Impact factor: 4.910

Review 3.  Nutritional issues in treating phenylketonuria.

Authors:  François Feillet; Carlo Agostoni
Journal:  J Inherit Metab Dis       Date:  2010-02-12       Impact factor: 4.982

Review 4.  Protein substitutes for PKU: what's new?

Authors:  A Macdonald; A Daly; P Davies; D Asplin; S K Hall; G Rylance; A Chakrapani
Journal:  J Inherit Metab Dis       Date:  2004       Impact factor: 4.982

Review 5.  Tyrosine supplementation for phenylketonuria.

Authors:  Diana Webster; Joanne Wildgoose
Journal:  Cochrane Database Syst Rev       Date:  2013-06-05

6.  Tyrosine supplementation for phenylketonuria.

Authors:  Tracey Remmington; Sherie Smith
Journal:  Cochrane Database Syst Rev       Date:  2021-01-04

7.  Long-Term Growth in Phenylketonuria: A Systematic Review and Meta-Analysis.

Authors:  Fatma Ilgaz; Alex Pinto; Hülya Gökmen-Özel; Julio César Rocha; Esther van Dam; Kirsten Ahring; Amaya Bélanger-Quintana; Katharina Dokoupil; Erdem Karabulut; Anita MacDonald
Journal:  Nutrients       Date:  2019-09-03       Impact factor: 5.717

Review 8.  Protein Substitutes in PKU; Their Historical Evolution.

Authors:  Anne Daly; Sharon Evans; Alex Pinto; Catherine Ashmore; Anita MacDonald
Journal:  Nutrients       Date:  2021-02-02       Impact factor: 5.717

9.  Functionality and Acceptance of the EsoCap System-A Novel Film-Based Drug Delivery Technology: Results of an In Vivo Study.

Authors:  Christoph Rosenbaum; Michael Grimm; Julius Krause; Adrian Rump; Rebecca Kessler; Norbert Hosten; Werner Weitschies
Journal:  Pharmaceutics       Date:  2021-06-02       Impact factor: 6.321

Review 10.  Phenylketonuria: dietary and therapeutic challenges.

Authors:  M Giovannini; E Verduci; E Salvatici; L Fiori; E Riva
Journal:  J Inherit Metab Dis       Date:  2007-03-08       Impact factor: 4.750

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